What is Moqueca?
Moqueca is a traditional Brazilian seafood stew that combines fish or other seafood with a rich, aromatic broth made from coconut milk, tomatoes, onions, garlic, […]
Articles by smitsa
The Difference Between a Roti and a Chapati
Roti and chapati are often used interchangeably, but there are some subtle differences between the two. Here we describe two recipes for rotis and chapati. […]
What to eat in Porto
Porto, a city nestled along the banks of the Douro River in Portugal, boasts a rich culinary heritage that reflects its vibrant history and diverse […]
Valpolicella Ripasso
Valpolicella Ripasso is a unique and distinguished red wine from the Veneto region of northeastern Italy. Known for its complex flavors, rich texture, and distinct […]
How do you build a cell therapy multimodal molecular imaging ecosystem?
Building a cell therapy multimodal molecular imaging ecosystem involves integrating various advanced technologies to visualize and track the behavior of therapeutic cells, as well as […]
Preparing Lobster Ravioli
There’s something undeniably luxurious about lobster, and when it’s enveloped in delicate pasta and served with a medley of seafood and aromatic flavors, it becomes […]
Salmon Quiche with Broccoli and Vegetables
This salmon quiche with broccoli and vegetables is sure to be a hit with your family and friends. With its flaky crust, creamy filling, and […]
Polyketide Synthesis
Polyketide synthesis is a fascinating process, mainly occurring in microorganisms like bacteria and fungi, which produces a diverse group of secondary metabolites known as polyketides. […]
The Seder- the Key Passover Meal
Passover, or Pesach in Hebrew, is a significant Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. This festival, celebrated […]
Rum Babas
Rum babas are delightful, yeast-based cakes soaked in a rum syrup, making them moist and flavorful. Here’s a recipe for two rum babas served with […]
Marinated Steak Salad
Here is a really nice marinated steak salad with Aberdeen Angus beef, organic greens, oregano vinaigrette, tomatoes, pickled red onion, and crumbled blue cheese! Equipment: […]
A Detailed Overview On Countercurrent Solvent Extraction Technology
Countercurrent solvent extraction (CCSE) is a widely used technique in chemical and biochemical processes for the separation and purification of compounds from complex mixtures. It […]
What’s the difference between palm kernel oil and palm oil?
Palm oil and palm kernel oil, both derived from the oil palm tree (Elaeis guineensis), are distinct oils with different properties, compositions, and uses. Here’s […]
The Immune System – What Is It And How Does It Operate
Immunology is the study of the host’s defense mechanisms which we call the immune system, against a range of foreign chemicals, bacteria, viruses and other […]
What Analytical Methods Should I Use For Detecting Off-Flavours In Food And Drink?
Anybody involved in trying to identify an off-note, a strange smell or something quite objectionable in a food or drink must consider what methods are […]
Ammonia Capture Technology
Ammonia capture technology refers to a set of processes and systems designed to capture and remove ammonia (NH₃) emissions from various industrial, agricultural, and wastewater […]
What is The Globus Platform?
The Globus Platform is a cloud-based data management and collaboration platform designed to facilitate secure, efficient, and scalable sharing, access, and management of large-scale data. […]
Human Reference Atlas Knowledge Graph (HRA-KG)
The Human Reference Atlas Knowledge Graph (HRA-KG) is a specialized knowledge graph designed to integrate vast amounts of biological, clinical, and molecular data about human […]
The Cuisine of Kenya
Kenyan cuisine is a vibrant and diverse mosaic that mirrors the country’s rich cultural heritage, blending indigenous traditions with influences from the Arab, Portuguese, and […]