Articles by smitsa

Special occasions in India such as weddings and birthday celebrations are incomplete without sweets such as Laddoos. [Please note we are an affiliate marketing partner […]

Til Khoya Ladoo is a delicacy prepared during festive occasions especially during Mahashivaratri and Navratri. Til or sesame seeds are mixed with khoya (dried evaporated […]

Narikel laddoo is a popular dish made with coconut and ghee during Bihu. This Indian sweet is extremely easy to prepare and very delicious to […]

Thekua is a very simple and tasty recipe. Learn how to make/prepare Thekua by following this easy recipe. Thekua Recipe Preparation Time 10 Minutes Cooking […]

ham Cham or Chom Chom is a popular Bengali sweet recipe. Apart from Rosogullas and Sandesh, Cham Cham is another Bengali delicacy you can afford […]

Ingredients Produce 1 Chilli, fresh red 3 sprigs Coriander, fresh 2 cloves Garlic 1 2cm piece Ginger, fresh 1/2 Lemon 1 Spring onion Condiments 1 tbsp Soy sauce, low-salt Baking & spices […]

Preparation time: 15 minutes Cooking time: 5 minutes Ingredients: Ingredients 65ml freshly squeezed lime juice 2 tsp salt 10 fresh corn tortillas either bought or […]

Ingredients 8 mini wheat and white tortilla wraps 380g pack breaded jumbo cod fingers 3 tbsp extra virgin olive oil 2 tbsp mayonnaise Zest and […]

Serves 2; Preparation time: 25 minutes Ingredients: 1 tsp each smoked paprika, ground cumin and oregano Juice of 1 orange 1 tbsp clear honey ½ […]

Ingredients: Ingredients For marination 500 g prawns (I use raw tiger prawns frozen or fresh) 1 tsp chilli powder (adjust according to fiery threshold) 1/2 […]

Here is a recipe for a vanilla bean Pavlova with a blackcurrant custard, blackcurrant compote, dark chocolate ganache, and Chantilly cream. Equipment: Electric mixer with […]

Confit de Canard (Duck Confit) for Two Preparation Time: 15 minutes Cooking Time: 2 hours Equipment Needed Heavy-bottomed oven-safe pot or Dutch oven Oven Ingredients […]

Canelés de Bordeaux – Small pastries with a custardy center and caramelized crust, flavored with rum and vanilla. Equipment Canelé molds (copper molds are traditional, […]

Tournedos Rossini – Filet mignon topped with foie gras and truffle, served with a Madeira wine sauce. Equipment Heavy-bottomed skillet or frying pan Tongs Sharp […]

The basic tuile recipe is straightforward but the savoury tuiles need some care. Here we have an onion tuile which makes a good accompaniment for […]

Ingredients: 1 lb ground rabbit meat 1/2 cup breadcrumbs 1 egg 1/4 cup milk 1/4 cup chopped onion 2 cloves garlic, minced 1 tbsp chopped […]