The Natural Way To Cure Meats With Nitrates
Many years have passed since it was recognised that chemical nitrites and nitrates were an health issue in the curing of meats. The search has […]
Articles by smitsa
Could you Eat Lionfish ?
Lionfish might seem to be rather a dangerous but beautiful fish for the supper table, given it has such venomous dorsal fins and is incredibly […]
Put A Stopper On Aging – Urolithin A Might Be The Key
Some fruits and nuts have potential anti-aging powers and urolithin might be the key. Johan Auwerx at the École Polytechnique Fédérale de Lausanne in Switzerland […]
Pan-Fried Hake with Lemon-Panko Crust, Langoustines, Clam-Caper Sauce & Sea Vegetables
If you like pan-fried hake then try this recipe with all the bright flavours and luxurious touches like langoustines, crispy shallots, and a clam, white […]
The Emergence Of Cold Plasma Technology
Cold Plasma Technology: An Introduction An emerging technology in recent years is cold plasma technology as a process for killing microorganisms (Niemira, 2012a) especially pathogens […]
The Manufacture Of Peanut Butter
If you’ve ever wondered how peanut butter is made then this article describes how and frankly it’s quite straightforward (Woodroof, 1983). It’s quite a common […]
Is There Any Difference Between Caffeine In Coffee Or Energy Drinks?
The only way to get people going in the morning is that early rush of caffeine from a strong cup of coffee. Likewise, the only […]
Cryptosporidiosis
Cryptosporidiosis is a gastrointestinal infection caused by the parasitic intestinal protozoan of various Cryptosporidium spp. Cryptosporidium is of the coccidian type and is often found in food and water which […]
Ganjang – What Is It ?
Ganjang is the Korean traditional fermented soy sauce which is a vital condiment for the preparation of authentic Korean meals and side dishes. Unlike Japanese soy […]
Gut Microbes Get Involved In Obesity
‘You are what you eat’ is an old saying from the Greeks but it might be more accurate to say ‘You are what your gut […]
The Bacterium: Serratia marcescens
Serratia marcescens is a Gram-negative bacterium belonging to the family Enterobacteriaceae. It is a common environmental bacterium found in various habitats, including soil, water, plants, […]
Caffeine Has Little Impact On Alertness After Three Nights Of Poor Sleep
Caffeine is a common theme in this blog but its popularity entitles it to some headline space on a regular basis. The latest research finds […]
Birch (Betula alba)
Birch (Betula alba L. family: Cupuliferae) is a member of about 40 known species throughout the Northern hemisphere in the Betulaceae family. This particular one […]
Kidney Disease Just One Of The Risks For Obese Young People
Abdominal obesity (or central obesity) – the layers of excess fat which hug the stomach has a considerable impact on health and none of it […]
Cereals: Fibre That Reduces The Risk Of Heart Disease
We regularly hear how fibre can help us reduce our weight, stave off type-2 diabetes and help us regulate our cholesterol levels. There is no […]
Trichosporon cutaneum and Lipid Production
Trichosporon cutaneum is a yeast species known for its robust capabilities in lipid production. As an oleaginous yeast, T. cutaneum can accumulate substantial amounts of […]
Making a Dog Treat
This recipe will create a balanced, nutritious, and delicious dog treat using the specified ingredients. The proportions are based on the given percentages. Ingredients Wheat […]
A No-Calorie Restricted Mediterranean Diet Could Be Better Than A Low-Fat Plan
Further research highlights a no calorie limit on the Mediterranean diet as a better strategy for avoiding weight gain than cutting out fatty foods altogether. […]
The Myth Of The Durian
Durian (Durio zibethinus Murr.) may well be the fruit with the greatest or most objectionable flavour known. It just depends on your point of view! […]