DNA Replication in Eukaryotes
The replication of DNA in eukaryotic cells is a highly coordinated process that ensures accurate duplication of the genetic material during cell division. It involves […]
Articles by smitsa
Reverse Translation
Reverse translation, also known as de novo gene synthesis or in silico gene design, is a laboratory technique used to generate DNA sequences based on […]
The Role of Alleles in Genetics
In genetics, alleles play a crucial role in determining the characteristics and traits of an organism. An allele refers to one of the alternative forms […]
The Function of ATP Synthase
The function of ATP synthesis by ATP synthase is to produce adenosine triphosphate (ATP), the primary energy currency of cells. ATP synthase is an enzyme […]
The Chemiosmotic Hypothesis
The chemiosmotic hypothesis, proposed by Peter Mitchell in 1961, is a fundamental concept in bioenergetics that explains the mechanism of ATP synthesis in oxidative phosphorylation. […]
The Manufacture Of Paneer
Paneer is a soft cheese found in both Pakistan and India. The raw material is fresh milk from buffalo or cow. The milk is heated […]
Buffalo Ranch Tofu Wraps
preparation; 40 minutes; Cooking time: 20 minutes. Total time: 1 hour Servings: 4 wraps Ingredients: 1 block extra firm tofu drained and pressed. 1/2 cup […]
Vaccines, Vaccination And Immunization
Vaccines are an important weapon in the armoury for minimising disease impact in the human race. A vaccine is a biological preparation that improves immunity […]
What Is Diarrhea ?
Diarrhea is one of the leading causes of death in the developing world. The situation is best defined as the passage of liquid, loose or […]
The clove – a summary of its properties and benefits.
♦ Clove has important sensory, analgesic and health benefits. The clove bud (Eugenia caryophylata L. Merr. & Perry, Thunb.[Myrtaceae]) is often associated with apple desserts […]
The Corn Kernel (Maize Kernel)
What is it ? Corn (or maize) as it is known is a grain. The corn or maize kernel is the fruit of the corn […]
John Dory Steak with Scallops, Broccoli, Salsa Verde, and Sauteed Potatoes
John Dory, with its delicate flavor and firm texture, is a prized fish that pairs beautifully with scallops, vibrant broccoli, and zesty salsa verde. Thomasina […]
What Are Emulsions In Food?
Emulsions might be a description for paint but the most common type we might encounter in food is milk, butter, cream liqueurs, soups and mayonnaise. […]
Chilled Cream Of Mixed Berry Soup With Yogurt
One of the refreshing summer fruit soups is this chilled version which is popular in Northern Europe especially the Nordic countries. The addition of yogurt […]
Fluidized Bed Reactors
Fluidized bed reactors (FBRs) are widely used in the chemical and petrochemical industries for gas-solid, liquid-solid, and gas-liquid-solid reactions. The technology has been in use […]
Hot Boning Of Meat
Hot boning is the removal of muscles from an animal carcass before chilling. The process of removal occurs at least 1.5 hours following death of […]
Sodium Benzoate And Benzene Formation
The formation of benzene in soft drinks has been a longstanding problems for the drinks industry because of its high reliance on sodium benzoate and […]
Precooked Masa flour Snacks
Precooked masa flour snacks are now very much part of the ethnic food scene due to an influx of southern Americans into the USA and […]
Peda
Peda is a sweet confectionary or dessert that is produced throughout the Indian continent. the original recipes hailed from Mathura in Uttar Pradesh. The product […]
The Single Biggest Challenge In Implementing A Sustainability Process.
Sustainable processes are often poorly implemented for a number of reasons but the single biggest challenge is actually making it a core objective of the […]