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August 24, 1996 smitsa 0

 A dessert that resonates with the Royal culture of Bengal, Rajbhog is a popular Bengali dessert, which is often made during festivals and special occasions. […]

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Rheology and Rheometers

June 20, 1996 smitsa 0

Rheology is the study of how materials deform and flow under the influence of applied forces or stresses. Several mathematical equations are used in rheology […]

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The Power of Raman Spectroscopy

March 19, 1996 smitsa 0

Raman spectroscopy is a powerful analytical technique used in various fields, including chemistry, materials science, biology, and pharmaceuticals. Named after the Indian physicist Sir C.V. […]

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Simple Bhuna Khichuri

August 26, 1995 smitsa 0

  Khichuri (also known as khichri in the Indian subcontinent) is a dish essentially of rice and lentils. There are an infinite varieties of Khichuri. […]

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August 30, 1994 smitsa 0

Prep:40 mins Cook:30 mins Easy Makes 16 Think of these beef and chorizo empanadas as a kind of South American pasty. They can be baked […]

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King Prawns Rogan Josh

August 26, 1994 smitsa 0

Ingredients 350g king prawns (raw or cooked) 1 green pepper 1 large onion 4 garlic cloves 1 inch ginger 1 tin chopped tomatoes 3 tsp […]

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Monotectic Mixing Behaviour

March 3, 1992 smitsa 0

Monotectic mixing behavior is a phenomenon observed in certain systems, particularly in materials science and metallurgy, where two immiscible liquids combine to form a single […]

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Lamb Curry With Dumplings

August 26, 1991 smitsa 1

Ingredients For the curry 2 tbsp. oil 2 large onions, finely sliced 5cm (2in) piece fresh root ginger, grated 6 tbsp. balti curry paste 4 tbsp. tomato puree 950g […]

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Rajma Chana

August 23, 1991 smitsa 0

¾ cups Rajma (Red kidney beans) Dry, uncooked ▢2 ½ cups Water for pressure cooking ▢2 tablespoons Oil ▢1 Bay leaf ▢1 small or ½ […]

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Paneer Kofta

August 23, 1990 smitsa 0

Prep Time45 mins Cook Time45 mins Total Time1 hr 30 mins 100 grams Paneer or 1 cup grated paneer (Indian cottage cheese) ▢2 potatoes – medium to large – 200 […]