Common Ryegrass (Lolium perenne)
Lolium perenne, commonly known as perennial ryegrass, is a widely used cool-season grass valued for its durability, lush green appearance, and fast growth. Native to […]
Lolium perenne, commonly known as perennial ryegrass, is a widely used cool-season grass valued for its durability, lush green appearance, and fast growth. Native to […]
Ingredients For the Croquettes 2 cups mashed potatoes (ensure they are smooth and lump-free) 1/2 cup grated Parmesan cheese 1/4 cup finely chopped green onions […]
Easy to make and delicious to eat. Serve with green salads. Serves: 4; Preparation time: 25 minutes; Cooking time: 1 hour and 30 minutes. Ingredients: […]
The search for new seed oils is an imperative given that many sources of dietary oil are diverted into other uses such as fuels or intermediates […]
Competitors looking for advantages will try sports products in the hope of boosting performance or minimising the time to recover. One such ingredient β-alanine has […]
The search for alternative cooking oils is particularly important as economies expand and seek ways to improve diet. Whilst the generation of biodiesel has moved […]
Glutamine (L-glutamine) is recognised as a very important ingredient, an amino acid, in the supplement armoury for the serious body builder and athlete. Whilst we […]
The Chinese Waxberry or Bayberry (Myrica rubra Sieb. et Zucc. Family: Myricaceae) or Yangmei is a small evergreen tree found in much of south-east Asia and China that […]
The enzyme α-glucosidase has attracted attention because inhibition would delay the uptake of monosaccharides into the bloodstream following a meal. On that basis, it serves as […]
About two thirds of women at the climacteric age of 45 to 60 years will experience various complaints. This is the phase in the aging […]
The wood apple (a.k.a. Kaitha) (Feronia limonia syn. F. elephantum, syn. Limonia acidissima L. Family: Rutaceae) is a thorny tree found in regions of Southern India, […]
Recent news from EFSA has been the rejection of Article 13.5 claims amongst others that there was not enough evidence to link supplementation with glucosamine with the claimed effects […]
Devil’s Claw Extract (Harpagophytum procumbens L.) comes from Southern Africa and is known as the ‘spear plant’ because of its structural shape which allows it […]
The seeds of Fenugreek (Trigonella foenum graecum, Family: Leguminosae), have been an important spice throughout antiquity, and cultivated throughout the Mediterranean, North Africa and Indian sub-continent. The […]
Stevia (collectively the steviol glycosides), is now permitted for use as a sweetener in a host of products as in table-top products within the EU. One of […]
Ingredients: 4 thin slices of smoked salmon 2 tablespoons crème fraîche or sour cream 1 teaspoon lemon juice 1 teaspoon finely chopped fresh dill Freshly […]
RNA polymerase is an enzyme responsible for synthesizing RNA molecules from a DNA template during the process of transcription. It plays a crucial role in […]
Davana Oil (FEMA# 2359; CAS# 8016-03-3) is obtained by selective steam rectification of an essential oil from the plant Artemisia pallens (Walls ex. DC, Family: […]
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