The Benefits Of Vinegar
Vinegar is enjoyed all over the world, as a condiment or even as a beverage. It is especially popular in China, where it has enjoyed […]
Vinegar is enjoyed all over the world, as a condiment or even as a beverage. It is especially popular in China, where it has enjoyed […]
Marker-assisted breeding or marker-assisted selection may be a new term for those of us outside the food and drink industry but it has enormous bearing […]
Fettucine with Peas, Asparagus, and Pancetta is a classic Italian pasta dish that’s perfect for springtime. The combination of fresh vegetables, savory pancetta, and rich […]
The aqueous extract of the Chilean soapbark tree (Quillaja saponaria Molina) is made up of many bioactive triterpenoid saponins (Guo and Kenne, 2000). It has U.S. Food and […]
The Nile Tilapia (Oreochromis niloticus L.) is a cichlid fish found in most of Africa and not just the Nile. It has found its way […]
If one plant had a universally acknowledged sense of causing us to flinch it would be the Stinging Nettle (Urtica dioica) with its nasty rash-like sting. I’m sure […]
The Elderflower (species: Sambucus nigra Family: Caprifoliaceae), or Sambucus, is a shrub growing all over the world. It is mostly found throughout the Northern hemisphere and has been much revered […]
The flower of Eyebright, also known as Euphrasia, looks a bit like a bloodshot eye, which may be why, since the 14th Century, the plant […]
A native plant of North America, Black Cohosh was used by Native American Indians over two hundred years ago for a variety of gynecological ailments […]
Aloe vera has been used for millenia for healing – its certainly not just a an attractive potted plant! Before we recognised its healing properties, […]
Basil (Ocimum basilicum L.) is of course a favourite in the kitchen but its healing properties have been known for as long as its culinary […]
Introduction Softgel capsules are now leading the way in oral delivery of drugs, nutritional supplements, sports nutrition and other types of food. They are so […]
Inglehoffer® as a brand name from Beaverton Foods have been making mustards and sauces for nearly a century now. When I think of Oregon this […]
Arnica grows in the mountains of Europe, Russia and North America. Mountaineers in the Alps were the first known users of Arnica on their tired […]
Neem Seed Oil is an important product used mainly as an insecticide. The oil is extracted from the Neem Tree (Azadirachtin indica). A herbal insect […]
Celery Seed (Apium graveolens) is one of nature’s diuretic. Ancient Ayurvedic Indians prescribed celery seed to treat water retention, liver diseases and arthritis and these are […]
Dandelion (Taraxacum officinale) is a herb which is rich in nutritious vitamins, minerals and detoxifying substances, that it was once known as ‘the official remedy […]
The Chasteberry (Vitex agnus-castus) tree, commonly shortened to ‘vitex’, Abraham’s Balm, Monk’s Pepper, Lilac Chastetree, or the chaste tree as it is often known has been […]
The plant Valerian (Valeriana officinalis L.) which is found throughout Europe and some Western parts of Asia could offer the insomniac some relief and relaxation by acting […]
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