Tropical Fruit Juices For Beverage Development
A number of tropical juices are now being widely used to add extra dimensions to the range of standard fruit flavours available. Here are a […]
A number of tropical juices are now being widely used to add extra dimensions to the range of standard fruit flavours available. Here are a […]
I was reading an article recently that alleged that Harold Wilson, P.M. of Britain in the 60s had Alzheimer’s disease. It is characterised by loss […]
Is weight management really affected by our personality? The American Psychological Association has published a fascinating study that links people’s personality traits (cognitive, behavioural and […]
♦ Syrup from the root of a South American plant, the Yacon shows promise in weight management ♦ Sweetness of Yacon rivals that of stevia Yacon […]
♦ Acerola Juice: How Good Is It ? Well great for vitamin C. A blogger asked me what acerola was, having spotted it on some […]
The little known rockery plant in the UK, Rhodiola rosea L. (a.k.a. Golden Root, Aaron’s Rod) produces an extract that has recently been found in […]
Overview Globally, omega-3 fish oil supplements have become one of the top retail supplement products consumed by those who have heart and cardiovascular issues and […]
Spectroscopy and spectrometry are related fields of study in the physical sciences, particularly in chemistry and physics, but they have distinct definitions and applications. Here’s […]
Marjoram (Origanum majorana L.) in culinary terms is often used as a replacement for oregano and imparts a similar but slightly more acidic flavour to […]
DNA (Deoxyribonucleic acid) is a molecule which is fundamental to life. For a start it is the code that determines the structure and nature of […]
DNA replication is one of the key fundamental processes of biology. It is the way cells are able to replicate their coding. The DNA polymerases […]
Okazaki fragments are short sequences of DNA nucleotides that are synthesized discontinuously. They are formed during the process of duplication of DNA. The other strand […]
5′-capping, also known as mRNA capping, is a post-transcriptional modification that occurs in the early stages of mRNA processing in eukaryotic cells. It involves the […]
Gaucher’s disease is a rare genetic disorder characterized by the deficiency or malfunction of an enzyme called glucocerebrosidase (GBA). This enzyme is responsible for breaking […]
Inborn errors of metabolism, also known as inborn errors of metabolism (IEMs) or congenital metabolic disorders, are a group of genetic disorders that affect the […]
Non-lauric acids are fatty acids that do not contain high levels of lauric acid (a 12-carbon saturated fatty acid). These non-lauric fats are commonly used […]
Crossing over, also known as recombination, is a genetic process that occurs during meiosis, specifically in prophase I of meiosis I. It involves the exchange […]
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