No Picture

Duck Balti Jalfrezi

August 26, 1999 smitsa 0

Ingredients 2 tablespoons vegetable oil or duck fat 1 duck breast 1/2 onion, thinly sliced 1/4 red bell pepper 1/4 yellow bell pepper 2 green […]

No Picture

Shakshuka

March 21, 1999 smitsa 0

So you fancy eggs for breakfast and poached eggs fit the bill. Ever thought of Shakshuka which is a North African dish of poached eggs […]

No Picture

Bacteriophages

January 24, 1999 smitsa 0

Bacteriophages, often referred to as phages, are viruses that specifically infect and replicate within bacteria. The term “bacteriophage” originates from the Greek words “bakterion,” meaning […]

No Picture

Vegetable Biryani

August 23, 1997 smitsa 0

Ingredients: 275g basmati rice 40g ghee 1 large onion, finely sliced 2 garlic cloves, crushed Thumb-size piece of fresh ginger, grated ½ tsp ground turmeric […]

No Picture

Rajbhog

August 24, 1996 smitsa 0

 A dessert that resonates with the Royal culture of Bengal, Rajbhog is a popular Bengali dessert, which is often made during festivals and special occasions. […]

No Picture

Rheology and Rheometers

June 20, 1996 smitsa 0

Rheology is the study of how materials deform and flow under the influence of applied forces or stresses. Several mathematical equations are used in rheology […]

No Picture

Simple Bhuna Khichuri

August 26, 1995 smitsa 0

  Khichuri (also known as khichri in the Indian subcontinent) is a dish essentially of rice and lentils. There are an infinite varieties of Khichuri. […]

No Picture

Empanadas

August 30, 1994 smitsa 0

Prep:40 mins Cook:30 mins Easy Makes 16 Think of these beef and chorizo empanadas as a kind of South American pasty. They can be baked […]

No Picture

King Prawns Rogan Josh

August 26, 1994 smitsa 0

Ingredients 350g king prawns (raw or cooked) 1 green pepper 1 large onion 4 garlic cloves 1 inch ginger 1 tin chopped tomatoes 3 tsp […]