Xylitol
Xylitol is a popular and natural polyol sweetener based on a five-carbon sugar alcohol. It is an intermediate product of carbohydrate metabolism derived from xylan […]
Xylitol is a popular and natural polyol sweetener based on a five-carbon sugar alcohol. It is an intermediate product of carbohydrate metabolism derived from xylan […]
As the world’s population increases, protein is increasingly in short supply. Could eating insects be the answer? Feeding the planet literally may well rest with […]
Sunset Yellow FCF (E110) which is also known as Orange Yellow S, or C.I. 15985 has been a food colour of long standing in all sorts of foods […]
Bergamot (Citrus bergamia Risso et Poiteau) is a citrus fruit that is restricted in cultivation to the narrow coastal Reggio Calabria region in Southern Italy. […]
Litchi (Litchi chinensis) or lychee is mostly sourced from Southeast Asia, and is a tropical or subtropical crop that has seen a gentle and steady […]
I suspect that when you look at an ingredient list on a beverage bottle you might wonder what gum Acacia or gum Arabic is doing in your […]
It has been well-known that olives, as part of the Mediterranean diet have many beneficial health effects, especially where the heart and joints are concerned. […]
The body contains more calcium than any other mineral – in fact we store 99% of it in our bones and teeth. The rest is […]
The yellow passion fruit (Passiflora edulis Sims F. Flavicarpa) is thought of as having one of the finest flavours of any fruit and is extremely […]
A colleague who was visiting the IFT in New Orleans this year visited Z-Trim’s stand (Z-Trim, Mundelein, Ill. USA). What do they make I asked […]
Buckwheat (Family: Polygonaceae ) is a valuable food crop that is eaten and used as an ingredient similar to cereals. It is all about the seed […]
Lucuma (Pouteria lucuma) is a subtropical fruit and has suitability as a natural sweetener for the product developer looking for alternatives to sugar. The dried […]
The monk fruit offers the product developer a relatively new natural high intensity sweetener. Monk fruit is a small, sweet melon found mainly in China […]
Myoglobin is a protein found in muscle tissues of animals, including humans and poultry like chicken. It plays a crucial role in facilitating oxygen transport […]
Animal cell culture is a fundamental approach in biotechnology and bioprocess engineering. It is the culturing of animal cells in artificial media. The technology is […]
Ready-To-Drink (RTD) juice products are increasing in consumption and value because of our increasingly hectic lifestyle. They are also viewed as sophisticated products because they […]
High sodium or salt consumption is a major contributor to high blood pressure or hypertension (Buemi et al., 2012), which is a leading cause of stroke, […]
Certain fish stocks have been used for centuries to build up flavours and add tastiness to savoury products. The Japanese use katsuo-bushi or katsuobushi which […]
Grain, seed and pulse hydration hydration or soaking is important for a number of reasons. It’s required for mashing as in brewing, or the general preparation […]
Larch arabinogalactan is a new immune-enhancing polysaccharide and source of dietary fibre obtained from Western Larch trees (Larch occidentalis). It is over 98% arabinogalactan, a […]
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