Suo Yang (Cynomorium songaricum)
Cynomorium songaricum Rupt. Known in China as Suo Yang (Family: Cynomoriaceae) is an achlorophyllous parasitic herb found in the northwest of China. Parasitic plants and […]
Cynomorium songaricum Rupt. Known in China as Suo Yang (Family: Cynomoriaceae) is an achlorophyllous parasitic herb found in the northwest of China. Parasitic plants and […]
The curry patta, kadi patta (Hindi) or curry leaf tree (English) (Murraya koeingii Spreng. Family: Rutaceae) as its also known has long been used in eastern […]
Dock Sorrel or Rumex vesicarius L. family: Polygonaceae, (a.k.a. Hummayd, Hammad) is a Middle Eastern herb traditionally used in its folk medicine for the treatment […]
Tagines offer plenty of scope for one-pot cooking. Ingredients: 4 free range chicken drumsticks 1 tbsp Tagine paste 1 tsp oil 1 large onion, diced […]
Tart cherry juice had been in the news recently for its reported properties in ameliorating muscle soreness, and especially aiding sports people recover after intense […]
Essential oils sourced from plants are viewed as a natural preservative in foods especially against pathogenic and spoilage bacteria. They are compared favourably to more […]
One of the most important amino-acids in sports nutrition is leucine which was found recently in a study to increase muscle protein synthesis (MPS) by […]
Dioxin regularly enters the news as a scare story because when many believe the food supply chain is under some level of control, a notable […]
We all enjoy a good beer and lager! But if we leave it too long it will lose its flavour and taste stale and no […]
Ethyl lauroyl arginate (ELA) is a preservative used in a range of products including non-alcoholic beverages, fish, meat products and salads. It may be worth […]
I recently tried some beverages from Bionade GmbH which are rather unique and deserved their own post. They are not soft drinks for a start […]
Immunoassays have become highly important weapons in the detection of allergens, drugs and other problematic components in various food stuffs. They are so sophisticated now, they have become […]
I was asked quite recently by a reader if I knew the differences between bottles and tap water in the UK. having worked on aspects […]
Dandelion leaf (Taraxacum officinale , Web.) finds its way into beverages because of its claim to be a natural weight-loss ingredient. Dandelion has been used […]
Elderflower or rather elderberry (Sambucus nigra L. Family: Caprifoliaceae) provides not only its flowers but rather appealing purple-black berries too for a distinctive cordial drink. It reminds me of […]
The seafood industry generates a large amount of biodegradable waste and none more so than shrimp and prawns. It is not surprising that with such […]
Perilla seed oil is very rich in the essential fatty acids α-linolenic acid (18:3) and linoleic acid (18:2). It is commercially grown in India where it is […]
Trying to hold back the years becomes a preoccupation for many of us as we reach a certain age but we look at some anti-ageing […]
Membrane concentration of pomegranate juice has proved quite a challenge. The idea of using membrane techniques to concentrate food stuffs has been available for many […]
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