Pre-School Children Claimed To Suffer Behavioural Problems When Drinking Too Much Soda
Soda and sugar sweetened drinks have a bad press, but is there really a link between drinking soda and behavioural problems in children? Research has […]
Soda and sugar sweetened drinks have a bad press, but is there really a link between drinking soda and behavioural problems in children? Research has […]
Clinical studies at the Mattel Children’s Hospital at UCLA, Los Angeles have been showing that when intravenous (IV) soybean oil (SO) was replaced with fish […]
I was asked a few years ago what happened to all the soybean waste that came from both the soya bean processing industry including those industries […]
A recent study has demonstrated that eating just one reasonable sized portion of a fatty fish such as salmon, sardines or mackerel, or four portions of […]
In the USA, there are 3 million US citizens from all backgrounds, who suffer from celiac disease but there had not been sufficient labeling stating […]
To many of us, breakfast is the most important meal of the day. The benefits of eating well at the start of the day are […]
Whilst continuing on the theme of extracting value from food waste, an article that tackles the potential of mushroom waste from the food industry has […]
Pasta is a real favourite in our household. Finding the right sauce to eat with it also adds to the fun, and usually provides a […]
The manufacture of succinic acid using fermentation involves the use of microorganisms, typically bacteria or yeast, to produce succinic acid through a bioconversion process. Succinic […]
The manufacture of tyrosine using fermentation involves the use of genetically engineered microorganisms, typically bacteria or yeast, to produce tyrosine on a commercial scale. Tyrosine […]
The manufacture of valine using fermentation involves the use of genetically engineered microorganisms, such as bacteria or yeast, to produce valine on a commercial scale. […]
Ingredients: 8 slices of bread (white or whole wheat) or a sliced brioche bun which produces a softer, richer texture 4 tablespoons butter, softened 4 […]
It is quite often that we have plenty of roasted meat left over after Sunday lunch. Most of this is kept in the fridge for sandwiches […]
Ginseng is an established herbal tonic which has been in use for over 5,500 years in China, Korea and parts of Japan. It has become […]
Foams are fascinating food structures which appear in all aspects of the culinary arts. They are critical features of beer heads, meringues, coffee crema, angel […]
The fermentation lock or airlock is a standard device for beer brewing and wine making at all levels. It allows for carbon dioxide release during […]
Prodigiosin (PG) is a secondary metabolite – a red pigment and a typical alkaloid compound that is produced by microorganisms such as Serratia marcescens of […]
Fat crystallization is a complex phenomenon that plays a crucial role in various industries, especially in food processing, cosmetics, and pharmaceuticals. This process involves the […]
Computational Fluid Dynamics (CFD) is now a well established modelling method for assessing heating regimes, especially in the thermal treatment of food products. It is […]
Clostridium thermoaceticum is a species of anaerobic, thermophilic bacteria that belongs to the genus Clostridium. It is known for its unique ability to perform acetogenesis, […]
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