Lemon Posset with Shortbread and Macerated Berries
This lemon posset offers creamy richness with bright acidity to cleanse the palate. Macerated berries bring freshness and a touch of natural sweetness. A crisp […]
Articles by smitsa
Smoked Cod Timbales with Tarragon Mousseline
Here’s a refined recipe for two smoked cod timbales with a tarragon mousseline sauce, suitable for an elegant starter or light lunch. This dish combines […]
Mousseline
Mousseline is a term used in both cooking and pastry to describe a light, airy mixture that combines a smooth base—such as puréed meat, fish, […]
Baking Northlander Bread
Nordlander (or Norlander) Bread—also known as Nordländer—is a dense, dark rye loaf steeped in Northern European baking traditions. Often referred to as “Viking bread” or […]
Nutrient Profiling Takes The Lead
Nutrition is a serious issue and nutrient profiling has come to the fore because it is a way of ranking and classifying our food which […]
Vegetable Bouquetière
A vegetable bouquetière (French: légumes à la bouquetière) is a classic French garnish or side dish consisting of a carefully arranged assortment of vegetables, typically […]
Navigating The Cheeses of Portugal
Portugal, a country renowned for its vibrant culture, stunning landscapes, and rich culinary heritage, boasts a long and proud tradition of cheesemaking. Although Portuguese cheeses […]
The Rich World of Spanish Cheese -the Tradition, Terroir, and Taste
Spain, a country known for its dynamic culinary identity and deep agricultural traditions, boasts one of the most diverse and storied cheese cultures in the […]
A Journey Through Spanish Pastries
Spain’s culinary landscape is often celebrated for its savory delights—tapas, paella, jamón—but an equally rich and enchanting tradition lies in its pastries and desserts. Spanish […]
Brewing Series: Lager
Beer is one of the oldest and most widely consumed alcoholic beverages in the world, with a history stretching back thousands of years. Over time, […]
Bacillus clausii: A Resilient Probiotic with Diverse Applications
Bacillus clausii is a Gram-positive, rod-shaped, spore-forming bacterium widely recognized for its probiotic properties. Originally isolated from soil, it has gained significant attention in clinical, […]
Bacillus coagulans: A Versatile Probiotic Bacterium
Bacillus coagulans is a spore-forming, lactic acid-producing bacterium that has gained considerable attention in the fields of microbiology, nutrition, and therapeutics. Though often grouped with […]
Using Black Limes
What Are Black Limes? Black limes are whole limes that have been boiled in salted water and then dried in the sun until they shrink, […]
Microencapsulation Of Probiotics
Microencapsulation of probiotics using hydrocolloids is now an established method for ensuring their survival and even for accurate dosing into products (Anal and Singh, 2007). […]
Biotics and Feeding Babies, Toddlers, and Young Children: Building a Foundation for Lifelong Health
The early years of a child’s life are critical for growth, brain development, and the establishment of a robust immune system. Nutrition plays a central […]
How Prebiotics Affect Mineral Absorption in Humans
Mineral absorption is a crucial physiological process that ensures the bioavailability of essential elements such as calcium, magnesium, iron, and zinc. These minerals play a […]
Why Vitamins Act As Modulators of the Gut Microbiome
Vitamins are increasingly recognized as key modulators of the gut microbiome—influencing both the composition and function of gut microbial communities. This shift in understanding is […]
Desserts of Mongolia
Mongolian cuisine is traditionally meat- and dairy-focused due to the nomadic lifestyle and harsh climate, so desserts are generally simple and made with ingredients that […]
What Are Yogurt Drinks?
Yogurt drinks are beverages made from yogurt, often diluted with water or milk, and sometimes sweetened or flavored. They combine the creamy texture of yogurt […]