Non-stick cookware has become a staple in many kitchens, offering convenience and ease of cooking. While polytetrafluoroethylene (PTFE) has been the primary material used for […]
Non-stick coatings for food equipment have revolutionized the way we cook and prepare food. They make cooking more convenient, efficient, and enjoyable while also reducing […]
The genus Fortunella offers the exotic fruit connoisseur a fascinating range of new options. We are familiar now with at least three types all called […]
The Elephant Apple (Dillenia indica Linn.) is a peculiar fruit which is rarely seen in the West. It is a member of the Dillenia family which are […]
Bambara groundnuts should be better known ! The Bambara groundnut or Earth Pea (Vigna subterranean [L.] Verdc.) has recently been identified as a great source […]
This slow-cooked beef brisket and venison stufato with Chianti, baby onions, and new potatoes in a dough bowl with crispy scamorza and sage is a […]
Lavado cocoa is not that well known but amongst cocoa addicts it is probably something of a hero in the chocolate world. Lavado cocoa is […]
HMB (beta-hydroxybeta-methylbutyrate) and whey are both known for their muscle building benefits in athletes doing vigorous exercise. Very few studies however have looked at the […]
New and exciting learning initiatives for the food industry are few and far between but one has caught the imagination. Last night on the 22nd […]
The Mediterranean diet continues to create excitement amongst nutritionists and none more so after further supporting evidence has been published about its benefits to improving […]
Rhubarb may be everything to a crumble and it appears to possess some very interesting bioactives which have been shown in some cell tests to […]
Whiteladies Road in Bristol always reminds me of days spent as a student cycling up and down what is a relentless hill. If you are […]
Olives contain wax-esters which have excellent cosmetic properties. The wax oils found in olive are shown to protect the skin from damage by chemicals and […]
Validation, monitoring and verification are all key stages in successfully bringing a new food product safely to market. How are they defined? NACMCF2 (National Advisory […]
The Black Chokeberry (Aronia melanocarpa (Michx.) Elliot. Family: Rosaceae) provides product developers with a strong red-purple colour for use in beverages. Any more to be […]
Postharvest quality management of fruits and vegetables is crucial for maintaining the shelf life, nutritional content, and consumer appeal of fresh produce. Near-infrared (NIR) spectroscopy […]
Recent research has found that changing the droplet sizes of oils within an oil-in-water emulsion could help influence appetite and reduce food consumption. Oil droplets […]
Hot water treatment at 50 °C for 5 min could be a useful method to delay chlorophyll degradation in Thai lime fruit. Citrus fruit can lose its […]
High pressure processing of fish would be a successful and commercial venture if it wasn’t for the rapid oxidative deterioration of the flesh that leads […]
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