Black Cohosh And Hot Flushes
About two thirds of women at the climacteric age of 45 to 60 years will experience various complaints. This is the phase in the aging […]
Articles by smitsa
Wood Apple (Kaitha)
The wood apple (a.k.a. Kaitha) (Feronia limonia syn. F. elephantum, syn. Limonia acidissima L. Family: Rutaceae) is a thorny tree found in regions of Southern India, […]
Glucosamine And Maintenance Of Joint Health
Recent news from EFSA has been the rejection of Article 13.5 claims amongst others that there was not enough evidence to link supplementation with glucosamine with the claimed effects […]
Devil’s Claw Extract
Devil’s Claw Extract (Harpagophytum procumbens L.) comes from Southern Africa and is known as the ‘spear plant’ because of its structural shape which allows it […]
The Nutrititive Properties Of Fenugreek Seed
The seeds of Fenugreek (Trigonella foenum graecum, Family: Leguminosae), have been an important spice throughout antiquity, and cultivated throughout the Mediterranean, North Africa and Indian sub-continent. The […]
Analysis Of Steviol Glycosides
Stevia (collectively the steviol glycosides), is now permitted for use as a sweetener in a host of products as in table-top products within the EU. One of […]
Smoked Salmon Rose with Caviar
Ingredients 4 thin slices of smoked salmon 2 tablespoons crème fraîche or sour cream 1 teaspoon lemon juice 1 teaspoon finely chopped fresh dill Freshly […]
The Role of RNA Polymerase
RNA polymerase is an enzyme responsible for synthesizing RNA molecules from a DNA template during the process of transcription. It plays a crucial role in […]
Davana Oil
Davana Oil (FEMA# 2359; CAS# 8016-03-3) is obtained by selective steam rectification of an essential oil from the plant Artemisia pallens (Walls ex. DC, Family: […]
What Essential Oils Are Used To Relieve A Cough
Essential oils for cough offer many possibilities for healing this particular issue. They have considerable appeal because they are derived from natural sources. All are […]
Coconut Burfi
Ingredients: 2 cups grated fresh coconut 1 cup/250g caster sugar 1/2 cup/100ml fresh cream pinch of cardamom powder 2 tablespoons powdered/icing sugar 1/2 tablespoon […]
How Spinning Cone Technology Has Changed Aroma Separation
Spinning cone technology (SCT) is a revolutionary process that has transformed the field of aroma recovery and preservation in the food and beverage industry. It […]
Quality Systems Accreditation
Quality systems accreditation is a way of adding confidence in your business when it comes to managing documentation relating to food health and safety and […]
Microwave-Assisted Extraction
Microwave-assisted extraction (MAE) is a modern and efficient technique that has gained significant attention in the food industry due to its potential to improve the […]
The Use of Membrane Technology in The Manufacture of Fragrances and Aroma
Membranes play a crucial role in the manufacturing of fragrances and aromas, particularly in the extraction and separation processes. Fragrances and aromas are complex mixtures […]
Macaroni With A Ragu Of Sausage And Truffle (Maccheroni Di Salsiccia Al Profumo Di Tartufo)
Maccheroni pasta is what we also call macaroni. Oh yes, the same macaroni found in the ubiquitous macaroni cheese but so much more versatile than […]
The Manufacture of Malic Acid using Fermentation
The manufacture of malic acid using fermentation involves the use of microorganisms, typically bacteria or fungi, to convert specific carbon sources into malic acid. Malic […]
The Manufacture of L-Threonine Using Fermentation
The manufacture of threonine using microbial fermentation involves the use of genetically engineered microorganisms, typically bacteria such as Escherichia coli, to produce threonine in large […]
What is Oolong Tea?
Oolong tea is a traditional Chinese tea that falls between green tea and black tea in terms of oxidation. It is partially fermented, allowing it […]
Brewing Recipe: Maibock-Style Ale
The Maibock is a traditional German style of strong lager that originated as a seasonal beer, typically brewed in the spring which is Mai in […]