Goan Fish Curry

Goan Fish Curry is a popular and delicious dish from the coastal region of Goa, India. 

Serves a hungry 2!

Ingredients:

• 500 grams of fish fillets (such as kingfish, pomfret, or any firm white fish)
• 2 onions, finely chopped
• 3 tomatoes, finely chopped
• 4-5 garlic cloves, minced
• 1-inch piece of ginger, minced
• 2-3 green chilies, slit lengthwise (adjust according to your spice preference)
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder (adjust to taste)
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon tamarind paste or lemon juice
• 1 cup thick coconut milk
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves for garnishing

Preparation:

1. Marinate the Fish:
   • Wash the fish fillets and pat them dry with a paper towel.
   • In a bowl, mix 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, salt, and a little lemon juice. Coat the fish fillets with this mixture and set aside for about 15-20 minutes.
2. Prepare the Curry Base:
   • Heat oil in a pan over medium heat. Add chopped onions and sauté until they turn golden brown.
   • Add minced garlic, ginger, and green chilies. Sauté for another couple of minutes until the raw smell disappears.
   • Add chopped tomatoes and cook until they turn soft and mushy.
3. Add Spices:
   • Add the remaining turmeric powder, red chili powder, cumin powder, and coriander powder. Mix well and cook for a minute.
4. Cook the Fish:
   • Add the marinated fish fillets to the pan. Gently coat them with the masala.
   • Cover and cook for about 5-7 minutes on low to medium heat until the fish is cooked through. Be careful not to overcook the fish as it can become rubbery.
5. Add Coconut Milk:
   • Once the fish is cooked, add thick coconut milk to the curry. Stir gently to combine.
   • Let the curry simmer for another 2-3 minutes. Adjust the consistency by adding water if necessary.
6. Final Touch:
   • Add tamarind paste or lemon juice to give a tangy flavor to the curry. Adjust salt according to taste.
   • Garnish with fresh coriander leaves.
7. Serve:
   • Serve hot Goan Fish Curry with steamed rice or crusty bread.