Manufacturing Process of Edible Shortening Flakes from Palm Oil
The demand for edible oils and fats has been steadily rising due to their versatile applications in the food industry. One prominent source of edible […]
Month: November 2022
How To Make A Pesto
Pesto is one of the many delights of Italian cooking and also a way to remind you of summer. It is the fact that the […]
Grow Greener With Eco-friendly Pest Control
Pest infestation is a huge problem in almost every land or garden. Pests destroy crops in a huge manner and this can lead to loss […]
A Recipe For Braised Cabbage, Smoked Bacon and Peas
The humble cabbage is not as tedious or boring as we make out. It is one of the best and most delicious vegetables and it […]
Alfajor de Dulce de Leche Negro: A Sweet Treat from Argentina
Food has the remarkable ability to evoke a sense of nostalgia, to transport us to distant places, and to connect us with different cultures. One […]
Applying Surrogate Bacteria for Food Safety
Non-pathogenic surrogate microorganisms are typically used in food safety challenge studies to take the place of foodborne pathogens under conditions where the use of pathogens […]
Potato and Egg Salad
A great potato and egg salad depends on one good action. Always season the potatoes whilst they are still hot with all the spices and […]
Random Forest Regression
Random forest regression is a machine learning algorithm that builds on the principles of decision trees and ensemble learning to make accurate predictions. It is […]
Leuconostoc
Leuconostoc species are bacteria commonly associated with spoilage and fermentation of food products. They are also increasingly seen as contributorsto probiotics and to postbiotic ingredients. […]