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Rusip

November 30, 2022 smitsa 0

Rusip is a fermented foods from Indonesia and especially Bangka and Lampung. It is based on fermented fish alongside the addition of large amounts of […]

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Gochujang

November 30, 2022 smitsa 0

Gochujang is made using chili powder, glutinous rice powder, soy porridge with salt, flavorings, for instance, shallots and garlic, as well as sweetener in the […]

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Brem

November 30, 2022 smitsa 0

Brem is a traditional fermented food made from white glutinous rice. It is mainly found on the island of Bali in Indonesia (Pujawan, 2004). The […]

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Khalpi

November 30, 2022 smitsa 0

Khalpi is a snack based on pickled cucumber (Cucumis sativus L.) which comes from Nepal. It is a food that is processed with added salt, […]

gundruk - wilted leaves for fermentation.

Gundruk

November 25, 2022 smitsa 0

Gundruk is a fermented green vegetable that started its story in Nepal and the Himalayan regions of India and Bhutan. It has an acidic flavour. […]

yogurt

The Benefits of Yogurt

November 25, 2022 smitsa 0

Yogurt is a fermentation of milk with a benign bacterial culture to produce a flavoured, slightly sharp creamy product. It is a simple manufacture of […]

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Sichuan Paocai (SCP)

November 23, 2022 smitsa 0

Sichuan Paocai (SCP) or Chinese sauerkraut is a traditional fermented food, which possesses unique flavours driven by various microbiota. Like kimchi in Korea, it is […]

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Pseudomonas aeruginosa

November 15, 2022 smitsa 0

Pseudomonas aeruginosa is commonly associated with food contamination and causes infection in immunocompromised people. It is the agent responsible for ventilator induced pneumonia. The bacteria, […]

How To Make A Pesto

November 11, 2022 smitsa 0

Pesto is one of the many delights of Italian cooking and also a way to remind you of summer. It is the fact that the […]