Preparing a Kale salad with apple, beetroot, walnut and raisins
Kale salad with apple, beetroot, walnut, and raisins is a delicious and healthy salad that is packed with nutrients and flavor, You can also use […]
Month: June 2022
Preparing a Glass Noodle Soup
Glass Noodle Soup is an inspiring Vietnamese soup making full use of a special type of noodle. These are cellophane noodles known as mien in […]
Non-Viable Probiotics
The non-viable probiotics are the inactivated and dead cells of probiotic bacteria and are part of the group of postbiotics. These include materials such as […]
Pan Fried Sea Bass, Crushed New Potatoes and Spicy Piquant Sauce
Pan fried sea bass is a great way to serve this fish and as with many pan fried fillets it always seems to work well […]
How The Digital Age Takes A Toll On Our Mental Wellbeing
The young, rising generation called GenZ now lives in a world where socializing is digital. Our experience with of the COVID-19 pandemic has enabled this […]
Sea Bass Ceviche
Fancy a tasty Peruvian or at least Latin American dish of freshest sea bass then look no further. This is a seabass ceviche which deserves […]
Chinese Takeaway-Style Chicken with Mushrooms
Recreating the flavors of a Chinese take-away, this Chicken with Mushrooms dish combines succulent chicken, earthy mushrooms, and a savory sauce. Enjoy this simple yet […]
The lac Operon in E. coli
The lac operon in Escherichia coli (E. coli) is a well-known example of an inducible operon. Operons are functional units of DNA that consist of […]
Nuoc Mam Gung (Ginger Dipping Sauce)
Nuoc Mam Gung is a ginger dipping sauce which makes full use of the pungency that can only be found in Vietnamese cuisine. The flavours […]
Preparing Nuoc Leo (Peanut Dipping Sauce)
Nuoc leo is a Vietnamese peanut dipping sauce that its absolutely de rigeur for rice paper wrapped spring rolls and indeed other filled wraps. We […]
Preparing Homemade Hoisin Sauce
A very sweet tangy and spicy, reddish-brown sauce prepared from soy beans, garlic, various hot peppers and a variety of spices. Most types use wheat […]
Making Homemade Cajun Seasoning Blend
Cajun seasoning makes for a great spice mix for a whole range of meat and vegetarian dishes. Talk about flavour, the Louisiana Acadian folks understand […]
How to Make a Great Thai Green Curry
Thai green curry is a favourite and first hit our screens with the great chefs. Wonderful food when served with fragrant jasmine rice. Ideally use […]
Preparing Canh Chua Cá (Sweet And Sour Soup)
Vietnamese soups make great use of sweet and sour flavours and this particular broth known as canh chua ca makes full use of such stark […]
What is a Non-Replicative Plasmid?
A non-replicative plasmid, also known as a non-replicating plasmid or a non-replicating vector, is a type of plasmid that lacks the ability to replicate autonomously […]
How to Prepare a Steak And Kidney Pie
The classic steak and kidney pie is something to behold. Worth the effort when made. This one uses puff pastry but others use a short […]
Linguine with Mushrooms and Green Garlic
Green garlic is picked in late spring before the bulbs start to harden in readiness for storage. The garlic at this time of year is […]
How to prepare Sautéed Greens
Sautéed greens can be anything you like as long as you use great leafy greens. I’m thinking of chard, spinach, kale and cabbage along with […]
You Had Prebiotics And Probiotics Now Get Ready For Postbiotics
Postbiotics have been shown in the last 25 years to be as important as prebiotics and probiotics but they have not received the same level […]
The Biotechnological Value of Mesenchymal Stem Cells
Mesenchymal stem cells (MSCs) are a type of adult stem cell that can be found in various tissues throughout the body, including bone marrow, adipose […]