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Non-Viable Probiotics

June 28, 2022 smitsa 1

The non-viable probiotics are the inactivated and dead cells of probiotic bacteria and are part of the group of postbiotics. These include materials such as […]

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Sea Bass Ceviche

June 21, 2022 smitsa 0

Fancy a tasty Peruvian or at least Latin American dish of freshest sea bass then look no further. This is a seabass ceviche which deserves […]

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What are Stearins?

June 20, 2022 smitsa 0

Stearins, also known as stearic acid triglycerides, are solid fractions derived from fats and oils, particularly from animal fats and certain vegetable oils like palm […]

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The lac Operon in E. coli

June 15, 2022 smitsa 0

The lac operon in Escherichia coli (E. coli) is a well-known example of an inducible operon. Operons are functional units of DNA that consist of […]

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Oblate Powder

June 13, 2022 smitsa 0

Oblate powder, also known simply as oblate, refers to thin, edible sheets traditionally made from rice starch. These sheets are used primarily in Japanese cuisine […]

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All Power To The Replicon

June 11, 2022 smitsa 0

In genetic engineering, the term “replicon” refers to a segment of DNA that contains all the necessary elements required for its own replication within a […]