Preparing a Kale salad with apple, beetroot, walnut and raisins
Kale salad with apple, beetroot, walnut, and raisins is a delicious and healthy salad that is packed with nutrients and flavor, You can also use […]
Month: June 2022
Preparing a Glass Noodle Soup
Glass Noodle Soup is an inspiring Vietnamese soup making full use of a special type of noodle. These are cellophane noodles known as mien in […]
Non-Viable Probiotics
The non-viable probiotics are the inactivated and dead cells of probiotic bacteria and are part of the group of postbiotics. These include materials such as […]
Ammonium Sulphate Precipitation in Peptide Purification.
Ammonium sulfate precipitation is a widely used technique for the purification of proteins and peptides. This method exploits the differential solubility of proteins and peptides […]
Pan Fried Sea Bass, Crushed New Potatoes and Spicy Piquant Sauce
Pan fried sea bass is a great way to serve this fish and as with many pan fried fillets it always seems to work well […]
How The Digital Age Takes A Toll On Our Mental Wellbeing
The young, rising generation called GenZ now lives in a world where socializing is digital. Our experience with of the COVID-19 pandemic has enabled this […]
Sea Bass Ceviche
Fancy a tasty Peruvian or at least Latin American dish of freshest sea bass then look no further. This is a seabass ceviche which deserves […]
What are Stearins?
Stearins, also known as stearic acid triglycerides, are solid fractions derived from fats and oils, particularly from animal fats and certain vegetable oils like palm […]
Chinese Takeaway-Style Chicken with Mushrooms
Recreating the flavors of a Chinese take-away, this Chicken with Mushrooms dish combines succulent chicken, earthy mushrooms, and a savory sauce. Enjoy this simple yet […]
Algal Oils: Composition, Properties, and Uses
Algal oils, derived from various species of algae, are a rich source of lipids with a diverse range of applications. These oils have garnered significant […]
The lac Operon in E. coli
The lac operon in Escherichia coli (E. coli) is a well-known example of an inducible operon. Operons are functional units of DNA that consist of […]
Nuoc Mam Gung (Ginger Dipping Sauce)
Nuoc Mam Gung is a ginger dipping sauce which makes full use of the pungency that can only be found in Vietnamese cuisine. The flavours […]
Preparing Nuoc Leo (Peanut Dipping Sauce)
Nuoc leo is a Vietnamese peanut dipping sauce that its absolutely de rigeur for rice paper wrapped spring rolls and indeed other filled wraps. We […]
Preparing Homemade Hoisin Sauce
A very sweet tangy and spicy, reddish-brown sauce prepared from soy beans, garlic, various hot peppers and a variety of spices. Most types use wheat […]
Making Homemade Cajun Seasoning Blend
Cajun seasoning makes for a great spice mix for a whole range of meat and vegetarian dishes. Talk about flavour, the Louisiana Acadian folks understand […]
Oblate Powder
Oblate powder, also known simply as oblate, refers to thin, edible sheets traditionally made from rice starch. These sheets are used primarily in Japanese cuisine […]
All Power To The Replicon
In genetic engineering, the term “replicon” refers to a segment of DNA that contains all the necessary elements required for its own replication within a […]
How to Make a Great Thai Green Curry
Thai green curry is a favourite and first hit our screens with the great chefs. Wonderful food when served with fragrant jasmine rice. Ideally use […]
Preparing Canh Chua Cá (Sweet And Sour Soup)
Vietnamese soups make great use of sweet and sour flavours and this particular broth known as canh chua ca makes full use of such stark […]
What is a Non-Replicative Plasmid?
A non-replicative plasmid, also known as a non-replicating plasmid or a non-replicating vector, is a type of plasmid that lacks the ability to replicate autonomously […]