Triacylglycerols
Triacylglycerols (TAGs), commonly known as triglycerides, are a fundamental type of lipid molecule found abundantly in living organisms. Comprising three fatty acid chains esterified to […]
Month: March 2022
Methods Used In Design, Engineering And Product Development: The DBTL Cycle
Design methods have been used for over a century to help turn ideas into a working reality. One that FoodWrite is familiar with as a […]
Gac (Momordica cochinchinensis)
When you explore Vietnamese, Thai, Cambodian and Laotian cuisine you are more than likely to see recipes featuring Gac. This is a fruit, a type […]
How to Prepare Baked Chicken Breasts with Garlic Butter
Chicken breasts are often sautéed or pan-fried but they are excellent when baked. This recipe from our local restaurant in Coleford came up with this […]
The Origins Of Welsh Rarebit
Take a trip to any café or restaurant for lunch and it’s likely you will come across Welsh Rarebit. This is the universally recognised toasted […]
The Cuisine of Ducks and Duck Meat
Ducks and duck meat are integral components of various cuisines around the world, appreciated for their rich flavor, succulent texture, and versatility in cooking. From […]
Vietnamese Fish in Caramel Sauce
The Vietnamese love sweet and sour sauces and a caramel sauce offers both. It always seems unusual to have sweet sugary like syrup but this […]
How to Make the Great Vietnamese Beef Pho
The Vietnamese beef pho is a dish that speaks volumes of that country and its peoples like no other. The pho is part of this […]
Cooking Up the Perfect Poached Eggs
Perfect poached eggs are delicious with their perfect yellow yolks nestled amongst a white lake of protein. We like them in a full English breakfast […]
Making Githeri
Githeri is a traditional Kenyan dish that has been enjoyed for generations by people across the country, particularly among the Kikuyu and Kamba ethnic groups. […]
Insulin Manufacture Using Gene Technology
Insulin is a vital hormone for regulating blood glucose levels. It is critical for those with Type-1 diabetes because they do not produce the hormone. […]
Why You Need Trap Filters For Brewing
Introduction To Trap Filters Trap filters, like your draught beer and cider line might not be what gets you excited about brewing but they are […]
Looking For Something Unusual: Try Sukang Paombong
Sukang Paombong is not your ordinary ingredient unless you visit the Philippines and need a fine vinegar for your cooking. It’s unique! The words ‘suka’ […]
Preparing Pickled Vegetables
Introduction Pickled vegetables of any kind bring a welcome acidic tang to any savoury dish. Not only are they quick to prepare but also easy […]
Genome-Scale Flux Models
Genome-scale flux models, also known as genome-scale metabolic models (GEMs) or genome-scale metabolic reconstructions, are computational representations of an organism’s metabolism at the genome scale. […]
Death Receptor Signaling
The Death Receptor Signaling pathway is a fundamental mechanism in cellular biology, governing programmed cell death or apoptosis. This pathway is pivotal for regulating tissue […]
Tikka Pork Chops
Serves 6; Preparation time: 15 minutes; Cooking time: 15 to 20 minutes. Ingredients: 2 lean pork chops or loin steaks with the fat removed 1 […]
Bar Soap – Its Demand And Manufacture
Bar soap is one of the iconic personal care products of our modern times. Whilst soap comes in many formats the solid bar is still […]
How to Make Yorkshire Pudding
Yorkshire pudding is one of our great contributions to regional cooking. Every roast beef dinner I know of has this pudding as a side. Whilst […]
Brewing Series: Sorting Out The Dirt On Your Draught Beer Lines
Draught beer lines are not glamorous in the world of brewing. They are however one of the most important pieces of kit for both home […]