The Power Of Metabolomics
Metabolomics is a now a long established method of examination of analytical chemistry. The discipline, for that is now what it truly is, can be […]
Month: March 2021
How to Make Chocolate and Cranberry Cookies
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour […]
Blockchain Has Benefits In The Food Industry
Blockchain has been with us since 2008 when Satoshi Nakamoto coined the term to describe a concept of blocks of encrypted data linked through a […]
Employing Metabolic For The Purposes of Carbon Capture
Carbon capture is a pressing issue as the world struggles to minimise the impact of climate change. A method that has come into the reckoning […]
Leveraging IoT Technology In the Food Industry
Many of us have heard terms like IoT technology or the ‘Internet of Things’ at work and wondered what on earth it meant. IoT though […]
Signaling Pathways of Toll-Like Receptors (TLRs) in Pro-inflammatory Cytokine Production
The immune system plays a crucial role in defending the body against invading pathogens. Toll-like receptors (TLRs) are a class of pattern recognition receptors (PRRs) […]
Wildlife Gardening: March Focus = Garden Ponds
Up to 70 percent of our ponds have disappeared from the British countryside in the last 100 years, so garden ponds are increasingly important for […]
Taking Gluten Out Of Baked Goods: The Rise Of Gluten-Free
Gluten-free products had been increasingly hitting the shelves to become one of the fastest growing food segments in recent times. Nowadays being gluten-free is a […]
You want nutrient-dense food? We have it here!
Nutrient-dense foods are found in any food store and cupboard. It’s a case of just knowing what to look for and how to use them. […]
Making Ugali
Ugali is the staple of East Africa where it is enjoyed like couscous is in North Africa or bread. So we are talking about countries […]
Is A Vegan Diet Bad For Bone Health?
The dairy in our diets is frequently promoted as a vital bone-builder, so is a vegan diet bad for bone health? Young people are ditching […]
DNA Ligase
DNA ligase is a crucial enzyme in molecular biology that plays a fundamental role in the process of DNA replication, repair, and recombination. Its function […]
Using Acids To Exfoliate – All You Need To Know
It may sound counter intuitive, but using acids to exfoliate your skin is a gentler approach than using scrubs or cleansing brushes. As you will […]
Top Vegan Protein Bars
Protein bars regularly receive an airing on this website because they are fuels for so many athletes or for those trying to build muscle. Now […]
Duckweed Protein – A New Food Source?
Duckweed is small floating plant found on ponds and slow-moving streams. What is attracting attention though is its ability to double its mass every 16 […]
7 Top Tips To Keep Vegan Teenagers Healthy.
Parents of vegan teenagers often worry about them getting all the nutrition their growing bodies need. One common concern is whether a vegan diet can […]
Hemp Seeds And Hemp Seed Essential Oil
Hemp seeds are cultivated from plants of the Cannabis genus but the main species is Cannabis sativa L. Hemp was first grown in China where […]
Autophagy: A Key To Cell Life
Autophagy, from the Greek words meaning “self-eating,” is an essential cellular process involved in the degradation and recycling of damaged or unnecessary cellular components. It […]
The Casson Model
The Casson model is a fundamental concept in rheology, offering insight into the flow behavior of various materials, particularly those exhibiting non-Newtonian behavior. In this […]
Water Activity In Food
Water is a fundamental component in food, both in terms of maintaining food quality, its preservation and minimizing microbial spoilage. Water activity (aw) is a […]