Water Activity In Food
Water is a fundamental component in food, both in terms of maintaining food quality, its preservation and minimizing microbial spoilage. Water activity (aw) is a […]
Month: March 2021
Cocoa Butter Stearin
Cocoa butter stearin, a component derived from cocoa beans, plays a crucial role in various industries, particularly in the food and cosmetics sectors. With its […]
Stearin
Stearin is a fascinating substance with diverse applications and a rich history in various industries. Derived primarily from animal and vegetable fats, stearin plays a […]
Three vegetables, Two Fruits For Five-A-Day
Nutritional advice has always been to make sure we got our ‘five-a-day’. The idea was that we needed a regular daily intake of both fruits […]
Fructose In The Diet Linked To Damage Of The Immune System
Fructose is a key energy molecule in human nutrition but too much appears highly problematic for the way our immune system works. A high sugar […]