Garlic Just Great For Good Health
Garlic (Allium sativum L.) has long been regarded as a healthy vegetable. It is a member of the Lily family (Liliaceae). Whether we consume the […]
Month: September 2020
Preparing Yourself For Coronavirus Disease (COVID-19)
Cases of coronavirus disease or COVID-19 as it is also called, continue to be announced on a daily basis in the United Kingdom, Europe and […]
Acute Pancreatitis Might Be Better Managed Through Personalised Nutrition
Acute pancreatitis (AP) is a highly unpleasant gastrointestinal illness. The number of people affected by it is rising and it is not entirely clear why. […]
Agronomic Biofortification Improves Quality In Fruit And Vegetables
In the modern age, consumers need reliable fruit and vegetables to deliver not only aesthetic quality but also nutritional value as well. Two features for […]
Food Waste: It’s A Shocker!
Food waste is a shocking issue! We have an increasing world population which is also experiencing greater hunger than ever. The prospective world population may […]
Tributyrin: Just The Ingredient For Product Development
Tributyrin (TB) could be a product developer’s answer to incorporating an extremely difficult compound called butyrate into a food product. Tributyrin (TB) is a triglyceride […]
Electron Beam Technology: An Acceptable Route For Food Safety
Food safety is paramount throughout the world. Without it we can have no confidence in what we eat if we think it might harm us. […]
The Joy Of Camel Milk
Camel milk is a particularly delicious dairy drink. There are many nutritional and health benefits touted for camel milk proteins and a number of peptides. […]
Meal Replacement Shakes Appear To Be Cost Effective For Dealing With Obesity
Soups, meal replacement shakes and bars appear a very cost-effective way to treat obesity according to University of Oxford researchers. Scientists at Oxford University have […]
The Manufacture of Tortilla Chips
Tortilla chips are a popular snack made from corn tortillas. The manufacture of tortilla chips typically involves several key steps. Ingredients Preparation: Corn: The primary […]
Processed Cheese
Introduction To Processed Cheese Processed cheeses or process cheese as its sometimes called (PCP) are composite dairy foods which are to all intents and purposes […]
COVID Alters Shopping And Eating Behaviours
Shopping for food has altered our behaviour according to new market research. From the start of the COVID pandemic, a number of research institutes and […]
Tempura de Cabillaud (Cod Tempura) with Sauce Tartare
Equipment Needed Deep fryer or large deep skillet Slotted spoon or tongs Mixing bowls Whisk Paper towels (for draining) Preparation and Cooking Time Preparation Time: […]
NADPH Oxidases: Unraveling Reactive Oxygen Species Generation in Prokaryotes and Eukaryotes
Introduction: NADPH oxidases, or NOX enzymes, are a family of proteins that play a crucial role in the generation of reactive oxygen species (ROS) within […]
Tencha Tea
Tencha is a green tea with a slight seaweed aroma and flavour made from Camellia sinensis var. sinensis. It was firs produced during the rule of the […]
An Overview Of Industrial Membrane Processes
Overview Of Membrane Processes Membrane processes are commonly used in the food processing industry and there are a vast range of applications in the biological […]