The production of polyhydroxyalkanoates (PHA) using fermentation involves the use of microorganisms, typically bacteria, to synthesize and accumulate PHA as intracellular granules. PHAs are biodegradable […]
Glutaric acid, also known as pentanedioic acid, is a widely used chemical for various applications. These include production of polyamides, polyurethanes, glutaric anhydride, 1,5-pentanediol, and […]
Dauphinoise potatoes are in their own right a wonderful comfort food. They are the perfect accompaniment to any main meal, whether it be roast chicken, […]
Wheatgrass – sounds like it could be wheat but not sure of it ? Well you will certainly have enjoyed its flour in doughnuts, pizzas […]
The SlimFast diet has changed over many years but it still delivers the necessary objective:- weight reduction. It used to be all about the shakes […]
Herbed new potatoes are an easy way to prepare your own delicious cooked produce from the garden. Makes for a simple alternative crushed new potatoes […]
Street food is quite a glory. If you visit Portland or Manzanita in Oregon then there are some champion Mexican food sellers and burritos are […]
Aspergillus awamori is a filamentous fungus belonging to the genus Aspergillus. It is commonly used in various biotechnological applications, particularly in the fermentation industry for […]
Oat milk is very simple to make and takes just a few ingredients to make. The ‘milk’ uses rolled oats blended with water, then strained […]
Falafels need to be taken more seriously. The classic of Middle Eastern cooking for creating that hearty lunch food. It’s also vegetarian and even vegan […]
Food waste is a shocking and troubling issue and reflects on our current value of the planet. There is however a potential saviour in the […]
Soya crisps are easy to make and are a very healthy replacement for potato crisps and fries. Try them when you feel the munchies and […]
Switchgrass (Panicum virgatum L.) is a plant that could be grown as a valuable bioresource especially for biofuel. It is native to North America. It […]
Citrus pectin nanoparticles are nano-sized particles derived from citrus pectin, a complex polysaccharide found in the cell walls of citrus fruits, such as oranges, lemons, […]
Eudragit S 100 is a type of acrylic-based polymer commonly used in pharmaceutical and drug delivery applications. It is an anionic copolymer based on methacrylic […]
Nanoscale iron powder, also known as iron nanoparticles or nano-iron, is a form of iron powder composed of tiny particles with diameters on the nanoscale […]
The Acai berry (Euterpe oleraceae Martius.) is one of many new ‘superfruits’ finding favour with product developers looking to exploit its novel properties. It is […]
The circular bio-economy is a concept in the topic of sustainability. It involves the creation of a closed-loop system for the effective consumption and use […]
Ribbon pastas like tagliatelle, taglierini, pappardelle and fettucine are wonderful with cheesy, creamy and unctuous sauces. Here are a few recipes that burst out into […]
Macarons de Saint-Émilion – Almond cookies from the town of Saint-Émilion. Equipment Needed Baking sheet lined with parchment paper or silicone mat Electric mixer (handheld […]
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