Smoked Haddock Fishcakes with Creamy Cheese Sauce Filling
These large smoked haddock fishcakes are filled with a luscious, creamy cheese sauce. The smoked haddock brings a depth of flavor, perfectly complemented by the […]
Month: August 2019
Cod Fillet Fishcakes with Creamy Parsley Sauce Filling
These cod fillet fishcakes are crispy on the outside and soft on the inside, with a delightful creamy parsley sauce filling that adds a burst […]
Cyclina sinensis
Cyclina sinensis is commonly known as Chinese venus, Black Clam, iron clam and Korean cyclina clam. It is a clam species in the venus clam family, Veneridae. The clam mostly […]
The Power Of Berberine
Berberine is proving to be an exciting compound for treating a range of conditions. It is a bioactive alkaloid which was historically reported for pharmacological […]
The Benefits Of 5-HTP
If you are interested in sleep and any issues on brain and mental health then pay particular attention to a compound which is found naturally […]
Schisandra sphenanthera
Schisandra sphenanthera is one of those Chinese herbals with an interesting biochemical profile. It needs to be distinguished from its close relative which is S. […]
Macadamia Nuts: Why Do We Love Them So Much?
Macadamia nuts are one of the best tasting of all nuts. Anybody visiting the Big Pineapple in Queensland, Australia will have probably bought these nuts […]
The Benefits Of Betaine
Betaine anhydrous (Bet) is a naturally produced compound. Supplementation with betaine is most often used for reducing blood homocysteine levels and trying to improve athletic […]
Echinacea – Uncertainty Remains On Its Ability To Reduce Occurrence Of Colds
Overview Echinacea is commonly sold as an over the counter herbal medicine for treating colds and flu. Given that in the USA, one billion episodes […]
Stinky Mandarin Fish – Heavenly Taste But Hellish Smell
Continuing on a theme of smelly foods having looked at stinky tofu, I thought we ought to take a brief look at Stinky Mandarin Fish […]
The Powerful Aroma Behind Stinky Tofu
Stinky tofu might not be top of the list for many in terms of palatable foods but there is a continuing interest in overtly smelly […]
Replacing Beef Meat With Chicken Meat Could Reduce Risk Of Breast Cancer
New research on 40,000 women shows that eating red meat is associated with an increased risk of developing breast cancer but eating chicken meat appears […]
The Valencian Fideuà
The Valencian Fideuà is the archetypal seafood dish that originally came from that fine coastal city of Valencia. It looks like a paella but instead […]
The Bocadillo Is Truly Hamming It Up
Travel west from Madrid into the heartlands of Castille-Leon and you enter what is firmly bocadillo country. No, it ‘s not a dance version for […]
Cold Brew – The New Kid in The Coffee Cup
The Start Of Cold Brew Coffee Having just listened to one of my favourite radio comedies on UK’s Radio 4 “Ed Reardon’s Week” who decides […]
What Is The Flavour Of Bread ?
The flavour of bread may seem a peculiar characteristic to focus upon because we all know really what bread is and how it is meant […]
Basa Becomes New Fish On The Block
Basa was a fish that we didn’t really know a great deal about unless you were ‘travelling’ throughout Vietnam rather than just slumming it up […]
Spread The Love With Nduja Sausage
Nduja which is pronounced as ‘in-do-jah’ is a rather spicy sausage from the region of Calabria which sits at the toe of Italy looking across […]
Cuisine Of Salamanca In Spain
The city of Salamanca is one of the great places to enjoy the cuisine of the region of Castlla-León. Salamanca is a World Heritage City […]
Albacore Tuna Poke
A recipe for fresh and flavourful Albacore Tuna Poke with Jalapeño, Cilantro, Red Onion, Chopped Scallion, Fresh Ginger, Local Seaweed Salad, and Sweet Soy Reduction. […]