innovation, question mark, head, consultancy, image

Why FoodWrite Ltd?

August 14, 2020 smitsa 2

Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]

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B Corp Certified Creamery

March 17, 2025 smitsa 0

A B Corp certified creamery is a dairy company that has been certified by B Lab, a nonprofit organization that evaluates businesses based on their […]

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Gulai Sauce

March 17, 2025 smitsa 0

Gulai is a rich, aromatic curry sauce originating from Indonesia, specifically the Minangkabau region of West Sumatra, but it is also found across other parts […]

powder, jet milling

The Process Of Jet Milling

March 11, 2025 smitsa 0

Jet milling is a highly effective particle size reduction technique used across various industries, including pharmaceuticals, cosmetics, food processing, and materials science. It offers a […]

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Cockayne Syndrome (CS)

March 5, 2025 smitsa 0

Cockayne Syndrome (CS) is a rare, autosomal recessive genetic disorder characterized by growth failure, premature aging, progressive neurodegeneration, and sensitivity to sunlight (though not to […]

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Xeroderma pigmentosum

March 5, 2025 smitsa 0

Xeroderma pigmentosum (XP) is a rare, inherited genetic disorder characterized by an extreme sensitivity to ultraviolet (UV) light, leading to severe skin damage, early onset […]

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Combinatorial Gene Control

March 5, 2025 smitsa 0

Combinatorial gene control refers to the regulation of gene expression by the coordinated action of multiple gene regulatory proteins, such as transcription factors and co-regulators, […]

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Alternative Splicing

March 5, 2025 smitsa 0

Alternative splicing is a key process in eukaryotic gene expression, allowing a single gene to produce multiple protein isoforms. This process occurs during the maturation […]

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About Ethiopian Cuisine

March 5, 2025 smitsa 0

Ethiopian cuisine is rich in history, culture, and flavor. The dishes are often deeply rooted in traditional practices and are known for their bold spices, […]

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Abra

March 5, 2025 smitsa 0

Abra refers to a traditional type of bread commonly found in the Middle East, particularly in countries like Egypt. It is known for its unique […]

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Asida

March 5, 2025 smitsa 0

Asida is a traditional dish popular in North Africa and parts of the Arabian Peninsula, particularly in countries like Sudan, Morocco, Tunisia, Algeria, and Libya. […]

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Goubasha

March 5, 2025 smitsa 0

Goubasha (sometimes spelled Gubasha) refers to a traditional dish that originates in Egypt and is commonly found in the Levantine region. It is a type […]

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Shamsy Bread

March 5, 2025 smitsa 0

Shamsy bread (sometimes referred to as Shamsi bread) is a traditional type of bread popular in parts of the Middle East, particularly in areas like […]

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Zabady

March 5, 2025 smitsa 0

Zabady (or Zabadi) is the Arabic term for yogurt. It’s widely consumed across the Middle East, North Africa, and parts of Asia. It is similar […]

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Kishk

March 5, 2025 smitsa 0

Kishk is a traditional Middle Eastern and North African food, commonly made from fermented wheat and yogurt. It’s a staple in many countries, especially in […]