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Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
Penicillium bilaiae is a naturally occurring soil fungus known for its ability to improve the availability of phosphorus to plants. It’s used in agricultural settings […]
Here’s a recipe for Roast Pork Chow Mein for two. Ingredients For the Roast Pork: 200g roast pork, sliced thinly 1 tbsp soy sauce 1/2 […]
Recipe 1: Steamed Carp with Ginger and Scallions This method preserves the fish’s tenderness and highlights its delicate flavor, with ginger and scallions enhancing the […]
In Chinese cuisine, fish is highly valued not only for its taste but also for its cultural significance, often symbolizing prosperity and abundance. Here are […]
Bradyrhizobium japonicum is a species of bacteria that plays a significant role in the nitrogen-fixing symbiosis with legumes, particularly soybeans. Here are some key points […]
The large yellow croaker (Larimichthys crocea; old name – Pseudosciaena crocea) is a flavourful fish with a tender, delicate texture. It’s popular in East Asian […]
Glycoalkaloids are natural compounds found in potatoes, primarily in the form of solanine and chaconine. These compounds serve as a defense mechanism against pests and […]
We look at how to make stuffing for Thanksgiving because with out it that turkey is looking a bit unloved. Of all the stuffings, the […]
Risottos are a classic Italian dish that everyone should have in their armoury of recipes. It is wonderfully comforting food and even though we can […]
Pumpkin pie must be the original and most carefully examined pie ever thanks to that evergreen festival of Thanksgiving. Pumpkins always come into their own […]
This recipe serves 2 and combines the traditional salty flavor of cod fritters with a rich and tangy coronation apple purée. The fritters are crispy […]
Wheat flour specifications are crucial in ensuring the consistent quality of flour for various applications in baking, cooking, and industrial uses. These specifications primarily focus […]
Wheat is the source of most flour for a wide range of baked goods. A great deal of attention must be paid to choosing the […]
Stonebaked Four Cheese Pizza Recipe (6 Portions) Equipment Needed: Large mixing bowl Wooden spoon Digital kitchen scale Measuring cups and spoons Pizza stone or baking […]
Pizza Margherita is a classic topping for a sourdough pizza. Here is a version for a sourdough pizza because we did a recipe for a […]
Ratatouille is a classic French dish that highlights fresh vegetables, and it’s both nutritious and versatile. This recipe will take you through the ingredients, equipment […]
Fluorescence microscopy is a powerful imaging technique widely used in biology, medicine, and materials science to study the structure and function of cells, tissues, and […]
Introduction to NIR Spectroscopy Near-Infrared Spectroscopy (NIR) is a powerful analytical technique used to measure the absorbance of light in the near-infrared region (780 nm […]
A recipe for 4 of an exciting concept – a Lemon Thyme Crème Brûlée that uses crème fraîche as well to give a distinct tartness. […]
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