Whey Protein Isolate (WPI) powder is one of the best quality nutritional proteins obtainable from any food source, thanks to its full amino acid profile and the ease with which it can be metabolized during digestion. This protein supplement contains about 90% protein content — extraordinarily high by existing standards for natural protein supplements today. Obtaining sufficient protein on a daily basis can prove rather challenging especially for vegetarians. This is where a 100% natural protein supplementation formulation comes to into its own.
For sports people and body builders, it is ideal for rapid conversion to muscle tissue. It has a high biological value which means more of the protein is retained by the body to be converted to muscle. You can try it with other proteins like milk protein for example.
Functional Properties Of Whey Protein Isolate
As well as having a high protein content and thus being extremely nutritious, it is also used for the following:-
- Emulsification
- Fat binding
- Heat setting and gelling
- Water binding
- Whipping
Unlike casein, it has a high water solubility.
Whey Protein Isolate Powder: Your Fitness Companion
Whey Protein is produced from sweet whey which is a natural by-product of cheese manufacture. Here milk is separated as the nursery rhyme says into curds (casein) and whey. No heat treatment is involved so the protein retains its undenatured form and its nutrients. Additionally, WPIs are processed to eliminate all the fat and lactose. It helps in enhancing synthesis of muscle fibres and their repair, stimulating generation of more lean muscle mass.
Offering 100% Natural Composition for Complete Wellness
Whey protein isolate (WPI) is a high quality protein source that helps build muscle strength and leanness. In fact, it also provide various other health benefits such as lowering blood sugar, reducing blood pressure, stress and even depression. The protein is produced and packaged using a unique process with all the ingredients of this protein supplement coming with the assurance of being sourced naturally without any chemical additives.
In nutrition terms, whey protein isolate is 92% protein on a dry weight basis which means the protein content is richer per serving size than say whey protein concentrates. Generally, 100g of WPI provides 370 calories which is less than a typical whey concentrate but contains more protein, usually 92g, and a lot less carbohydrate, fat and cholesterol and lactose.
Products
If you are interested in whey protein, try Pulsin® Whey Protein Powder Isolate. The product now sits on leading sports supplements shelves. Pulsin’s whole whey protein is made from milk, collected from grass-fed cows which are reared without hormonal treatments or fed GMO diets. Soy lecithin is added as an emulsifier to help speed up dissolving in whatever beverage is desired.
Pulsin® offer their whey protein in 250g and 1000g (1kg) resealable pouches. Look out for it in high protein bars and flapjacks as well because it is an important ingredient in these too.
Variants have been designed with great flavour profiles to ensure whey protein isolate is more palatable. We don’t need to add it to other beverages to obtain the right taste. Nutrisport® offer two flavours, chocolate and strawberry, both in 1kg plastic tubs. It also has added l-glutamine for much more efficient recovery of muscle tissue.
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I wondered where this stuff came from because I see it all the time in my health bars and powders. I looked on the internet the other day and I know there are better articles than this but at least it is short. You need a degree to understand some of the blog items.
Can only be the best material to use in weight gain exercising. Really find this one of the most important foods I buy.
Got to be the best ever. We use it in the gym all the time. Needs some added flavour though – I like banana best of all.