Vietnamese Spicy Lemongrass Shrimp

Vietnamese Spicy Lemongrass Shrimp is a tantalizing dish that combines succulent shrimp with bold flavors of lemongrass, garlic, and chili. This recipe serves two people and is perfect for a romantic dinner or a special meal with a friend. With its vibrant colors and aromatic spices, this dish will transport you to the bustling streets of Vietnam. Let’s dive into the recipe:

Ingredients:

• 12 large shrimp, peeled and deveined
• 2 stalks lemongrass, white parts only, finely minced
• 3 cloves garlic, minced
• 1 small shallot, finely minced
• 1 red chili, thinly sliced (adjust according to your spice preference)
• 1 tablespoon vegetable oil
• 1 tablespoon fish sauce
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon chili flakes (optional, for extra heat)
• Fresh cilantro leaves, for garnish
• Cooked jasmine rice, for serving

Preparation:

1. Marinate the Shrimp:

• In a bowl, combine the minced lemongrass, garlic, shallot, red chili, vegetable oil, fish sauce, soy sauce, sugar, black pepper, and chili flakes (if using).
• Add the shrimp to the marinade and toss until they are evenly coated.
• Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.

2. Cook the Shrimp:

• Heat a large skillet or wok over medium-high heat.
• Once hot, add the marinated shrimp to the skillet in a single layer, making sure not to overcrowd the pan.
• Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque, and slightly charred.
• Be careful not to overcook the shrimp, as they can become tough and rubbery.
• Once cooked, remove the shrimp from the skillet and set them aside.

3. Make the Sauce:

• In the same skillet, add any remaining marinade from the bowl.
• Cook the marinade over medium heat for 1-2 minutes, stirring constantly, until it becomes fragrant and slightly caramelized.
• Taste the sauce and adjust the seasoning if necessary, adding more fish sauce, soy sauce, sugar, or chili flakes to your liking.

4. Serve:

• Arrange the cooked shrimp on a serving platter.
• Drizzle the sauce over the shrimp, making sure to coat them evenly.
• Garnish with fresh cilantro leaves.
• Serve the Vietnamese Spicy Lemongrass Shrimp hot with steamed jasmine rice on the side.

5. Enjoy:

• Sit down with your dining partner and enjoy the vibrant flavors and aromatic spices of this delicious Vietnamese dish.
• Savor each succulent bite of shrimp, infused with the fragrant essence of lemongrass, garlic, and chili.
• Pair the shrimp with fluffy jasmine rice to soak up the flavorful sauce and complete the meal.