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Preparing A Game Stock

February 14, 2022 smitsa 0

The best game stock is prepared by the following method: Serving size: 3 litres Ingredients: 2 kg game bones – pheasant, rabbit, venison, hare. 5 […]

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The Demi-Glace Base

February 11, 2022 smitsa 0

The Demi-Glace (half-glaze) is a rich brown sauce base prepared by combining a reduced brown stock and the ‘mother’ sauce Espagnole. This Espagnole is one […]