How To Make An Easy Pizza Dough
Who doesn’t love pizza? Pizza dough is the foundation of every great pizza begins with a great pizza crust. Some people like thin and crisp […]
Recipe
Preparing a Sauce Velouté
The velouté sauce is one of the basic sauces of French cooking. It is a white sauce that is prepared from white stock an ideal […]
Sourdough – A Rising Phoenix Of The Bread World
If you can imagine a bread heaven it might just be the smell of freshly baked sourdough that epitomises all that is great and good. […]
How To Make Raspberry Jam
Raspberry Jam Recipe Servings Makes about 2 cups (approximately 2–3 small jars) Ingredients 4 cups (about 450–500 g) fresh or frozen raspberries 1 ½ cups […]
Ranch Dressing: An American Iconic Accompaniment
What could be better as a dressing than the all-American iconic Ranch Dressing? If it isn’t good old mayo then this highly tasty dressing is […]
How To Make Blackcurrant Jam
Blackcurrant Jam Recipe Ingredients (Makes ~4–5 medium jars) 1 kg fresh blackcurrants 1 kg granulated sugar (or jam sugar for easier setting) 250 ml water […]
Chilled Bellini Cream Soup
Creating a luxurious chilled Bellini cream soup for two is a delightful culinary adventure. We were thinking of how you might develop the Bellini recipe […]
How to Prepare a Consommé
Consommé is what chefs describe as a thin clear soup. It is to all intents and purposes a strong flavoured stock which has been cleared […]
Pork Chops And What You Can Do With Them
Fortunately chops are still relatively cheap to buy and most of the recipes using them only take a half-hour at most. All these recipes are […]
How To Make Blueberry Jam
Blueberry Jam Recipe Yield: ~3 cups (about 3 half-pint jars) Ingredients 4 cups fresh or frozen blueberries (about 2 pints or 600g) 1 ½ cups […]
The Glamorgan Sausage
For me, there are a couple of foods which you associate with Wales that have become mainstream on the dinner table and one is the […]
The Origins Of Bara Brith
Bara Brith is a common enough tea-time treat but its origins begin in Wales where it was prepared as part of the weekly bake but […]
Chicken Rogan Josh
Here’s a Chicken Rogan Josh recipe tailored for 2 people, written in a traditional Indian style, with equipment, prep time, and cooking time. Chicken Rogan […]
How To Make Gooseberry Jam
Gooseberry Jam Recipe Ingredients 1 kg (2.2 lb) fresh gooseberries 750 g–1 kg (3¾–5 cups) white granulated sugar (use more for sweeter jam) 150 ml […]
Lamb Rogan Josh
Rogan Josh is one of the most iconic dishes of Indian cuisine, particularly associated with Kashmiri cuisine. Its history reflects a fascinating blend of Persian, […]
Homemade Apricot Jam
Ingredients (Makes about 4 small jars / 950 g jam) 1 kg fresh apricots, pitted and halved 800 g granulated sugar 1 tbsp lemon juice […]
John Dory Steak with Scallops, Broccoli, Salsa Verde, and Sauteed Potatoes
John Dory, with its delicate flavor and firm texture, is a prized fish that pairs beautifully with scallops, vibrant broccoli, and zesty salsa verde. Thomasina […]
King Prawns Rogan Josh
A Recipe for King Prawns Rogan Josh. Ingredients 350g king prawns (raw or cooked) 1 green pepper 1 large onion 4 garlic cloves 1 inch […]
Fennel Seared Halibut Cheeks
A recipe for two of fennel seared halibut cheeks with black lentil frisee, red wine vinaigrette, samphire (sea beans), grilled baby squash, and Pernod butter […]