Roast Pork Chow Mein

Here’s a recipe for Roast Pork Chow Mein for two.

Ingredients

For the Roast Pork:

• 200g roast pork, sliced thinly
• 1 tbsp soy sauce
• 1/2 tbsp hoisin sauce
• 1/2 tbsp honey
• 1/2 tbsp vegetable oil

For the Chow Mein:

• 150g chow mein noodles
• 1 tbsp vegetable oil
• 1 small onion, sliced
• 1/2 bell pepper (red or green), julienned
• 1 carrot, julienned
• 2 cloves garlic, minced
• 50g bean sprouts
• 2 spring onions, chopped
• 1 tbsp light soy sauce
• 1/2 tbsp dark soy sauce
• 1/2 tsp sesame oil
• Salt and pepper, to taste

Equipment Needed

• Saucepan (for boiling noodles)
• Large wok or skillet
• Cutting board and knife
• Tongs or chopsticks (for tossing ingredients)
• Small mixing bowl (for pork marinade)
• Measuring spoons

Preparation

1. Marinate the Pork: In a small bowl, mix the soy sauce, hoisin sauce, and honey. Coat the roast pork slices in this marinade and set aside for about 10 minutes.
2. Prepare the Noodles: Cook the chow mein noodles in boiling water according to package instructions (about 3-4 minutes). Drain and rinse with cold water to stop cooking, then set aside.

Cooking

1. Cook the Pork: Heat 1/2 tbsp of vegetable oil in the wok over medium-high heat. Add the marinated pork slices and stir-fry for 2-3 minutes until they are slightly caramelized. Remove from the wok and set aside.
2. Stir-Fry the Vegetables: In the same wok, add the remaining oil. Add the onion, bell pepper, carrot, and garlic, and stir-fry for about 2-3 minutes until the vegetables begin to soften.
3. Combine: Add the noodles to the wok along with the pork, bean sprouts, and spring onions. Toss everything together.
4. Season: Pour in the light soy sauce, dark soy sauce, and sesame oil. Toss until evenly coated and heated through. Season with salt and pepper to taste.
5. Serve: Divide between two plates and serve immediately.

Nutritional Information (Approximate per serving)

• Calories: 460 kcal
• Protein: 20g
• Carbohydrates: 45g
• Fat: 22g
• Fiber: 5g
• Sodium: 850 mg

Preparation and Cooking Times

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes