Preparing a Classic Italian Dressing

The famous classic of the Italian dressing graces any salad it is added to.

Ingredients

• 3/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Preparation

1. Combine Ingredients:
   • In a medium bowl or a jar with a lid, combine the olive oil, red wine vinegar, Dijon mustard, and honey.
2. Add Herbs and Spices:
   • Add the minced garlic, dried oregano, dried basil, dried thyme, dried parsley, and red pepper flakes (if using).
3. Season:
   • Season with salt and freshly ground black pepper to taste.
4. Mix or Shake:
   • Whisk together all the ingredients until well combined, or if using a jar, put the lid on and shake vigorously until the dressing is well mixed.
5. Taste and Adjust:
   • Taste the dressing and adjust the seasoning if necessary. You may want to add a bit more vinegar for tanginess or more honey for sweetness.
6. Store:
   • Store the dressing in the refrigerator in a sealed container. It should last for about a week.
7. Serve:
   • Before serving, give the dressing a good shake or whisk as the ingredients might separate over time.

Suggestions & Tips

• For a creamier texture, you can add a tablespoon of grated Parmesan cheese.
• Fresh herbs can be used instead of dried ones; just use three times the amount of fresh herbs.
• If you prefer a milder garlic flavor, you can use roasted garlic instead of raw.