Ring doughnuts in a black frying pan.

Frying Tonight!

October 23, 2020 smitsa 1

Introduction Frying foods in hot oil has been a common cooking practice for all those looking for crispy textured and flavoursome foods. The rapid and […]

Gut microbiome

The Gut Microbiome

October 22, 2020 smitsa 0

The gut microbiome is one of the most interesting new ‘organs’ to be identified in humans because it offers opportunities for improving health at phases […]

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Preparing Sambousik Pastry

October 19, 2020 smitsa 0

Sambousik pastry, also known as sambousek or sambosa, is a delightful and savory treat that originates from the rich culinary tapestry of the Middle East. […]

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Poulet Basquaise

October 10, 2020 smitsa 0

Poulet Basquaise – Chicken cooked with tomatoes, bell peppers, and onions, seasoned with paprika. Equipment Needed Large skillet or sauté pan with lid Wooden spoon […]

Brewers yeast. A case for flocculation at the end of brewing.

Flocculation

October 6, 2020 smitsa 0

One of the fundamental processes of downstream processing of biomolecules is the separation of insoluble material from soluble material. It is regularly used in wastewater […]