Milk Chocolate
Milk chocolate is a popular and widely enjoyed variety of chocolate characterized by its creamy texture, smooth mouthfeel, and sweet, indulgent flavor. Unlike dark chocolate, […]
Milk chocolate is a popular and widely enjoyed variety of chocolate characterized by its creamy texture, smooth mouthfeel, and sweet, indulgent flavor. Unlike dark chocolate, […]
Peanuts are highly nutritious not least because they have an excellent nutritional profile. I’m sure we have all eaten peanut butter in our time and […]
Loomi is known as black lime or dried lime in cuisine. The prepared fruit is a regular addition to Middle Eastern cooking where it gives a […]
If you are interested in wildlife gardening and promoting biodiversity, your focus in February should be birds. Birds are a very visible and much-loved component […]
Barolo is one of Italy’s most prestigious red wines, often referred to as the “King of Wines” due to its rich history, complex character, and […]
So, you’ve seen the hype this January about the new Lady Gaga Oreos – they’re fun, endorsed by the great celebrity and seem to just […]
Sustainable gardening is the new buzzword in the horticultural world, with high profile gardeners and TV programmes all championing its benefits. Gardeners manage a substantial […]
Diamond-like carbon (DLC) coatings are increasingly used in various applications, including food processing equipment, due to their hardness, low friction, and biocompatibility. In the context […]
Silane-based coatings are used in food applications due to their properties such as anti-fogging, anti-bacterial, and hydrophobic characteristics. Various silane formulations are approved for food […]
“Sakoo Ton Peak Phatthalung” is a traditional Thai dish that originates from Phatthalung province in southern Thailand. It features sago pearls (sakoo) cooked with minced […]
The quartz crystal microbalance (QCM) is a sensitive analytical technique used for measuring mass changes at the nanogram level. It is based on the principle […]
Mass spectrometry (MS) is a powerful analytical technique used to determine the mass-to-charge ratio (m/z) of ions in a sample. It is based on the […]
Just like us humans pets can have a negative impact on the environment, so how can you make your pet more eco-friendly? Here in the […]
Process validation is a critical aspect of ensuring the quality, safety, and efficacy of biotechnological products in the biotechnology industry. It is a systematic and […]
Lactobacillus plantarum is a prominent species within the genus Lactobacillus, a group of bacteria known for their lactic acid production and their beneficial roles in […]
Hydrophobic chromatography or Hydrophobic Interaction Chromatography (HIC) is a separation method that relies on the hydrophobicity of the adsorbent to bind proteins which are then […]
Extracellular vesicles (EVs) are emerging as promising new biological drug modalities. They are starting to supersede other touted technologies with considerable heft in the biotechnology […]
The age of the facial gadget is well and truly here, and LED light therapy devices are at the head of the pack. Madonna, Victoria […]
Effective lubrication is essential for machinery and equipment to operate efficiently and with minimal wear. Greases, a combination of base oils and additives, are widely […]
Nothing quite beats cooking with home-grown herbs. A collection of aromatic, fresh herbs is a great asset for your kitchen. Having a plentiful supply to […]
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