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Milk Chocolate

February 23, 2021 smitsa 0

Milk chocolate is a popular and widely enjoyed variety of chocolate characterized by its creamy texture, smooth mouthfeel, and sweet, indulgent flavor. Unlike dark chocolate, […]

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Diamond-Like Carbon (DLC) Coatings

February 9, 2021 smitsa 0

Diamond-like carbon (DLC) coatings are increasingly used in various applications, including food processing equipment, due to their hardness, low friction, and biocompatibility. In the context […]

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Sakoo Ton Peak Phatthalung

February 8, 2021 smitsa 0

“Sakoo Ton Peak Phatthalung” is a traditional Thai dish that originates from Phatthalung province in southern Thailand. It features sago pearls (sakoo) cooked with minced […]

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Hydrophobic Chromatography

January 31, 2021 smitsa 0

Hydrophobic chromatography or Hydrophobic Interaction Chromatography (HIC) is a separation method that relies on the hydrophobicity of the adsorbent to bind proteins which are then […]

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Extracellular Vesicles and Exosomes

January 31, 2021 smitsa 0

Extracellular vesicles (EVs) are emerging as promising new biological drug modalities. They are starting to supersede other touted technologies with considerable heft in the biotechnology […]