How To Make Artichoke Pasta (Pasta With Artichoke, Garlic and Cream)
Artichoke pasta is one of the classic pasta dishes of Italy. The combination of artichoke with its unique flavours combined with those herbs of thyme, […]
Preparing a Lemon Meringue Pie
Lemon meringue pie is a truly American dessert but it’s become associated with a number of chefs around the world. One of the most popular […]
Benzalkonium As A Preservative In Cosmetics
Benzalkonium chloride (BAC) is an organic salt composed of a number of compounds. They are classified as quarternary ammonium compounds. It is used as a […]
Wettability: Physics and Importance
Introduction Wettability refers to the ability of a liquid to maintain contact with a solid surface, which is influenced by the intermolecular interactions between the […]
How to Make a Victoria Sponge
A dictionary would describe a Victoria sponge as a cake consisting of two layers of sponge with a thin layer of jam. What could be […]
How To Make Foccacia Bread
Foccacia is a particular favourite of mine. It tastes as if the Italian sun has entered the kitchen and is blazing away in all its […]
How to Make a Shepherd’s Pie
If there us one dish that England is known for then it’s shepherd’s pie. It is very traditional and made with lamb but in […]
Gene Identification Tools in Bioinformatics
There are several gene identification tools available in bioinformatics that are designed to predict and annotate genes within DNA or RNA sequences. Here are some […]
So You Want To Make Chaffles?
Ah yes, chaffles! The chaffle is a creation of a waffle but with cheese and egg. I too watched those TikTok videos like so many […]
The Anaerobic Digestion of Glycerol
Anaerobic digestion of glycerol involves the biological breakdown of glycerol, a byproduct of biodiesel production and a component of triglycerides, in the absence of oxygen. […]
What Is Alzheimer’s Disease?
Alzheimer’s Disease (AD) is now the most common of all the neurodegenerative diseases in the elderly (Dubois et al., 2010). It is affecting increasingly more […]
Spent Coffee Grounds
Spent coffee grounds (SCGs), the residue left after brewing coffee, are often discarded as waste. However, they have gained attention as a valuable resource due […]
Motichoor Ladoo
Motichoor Ladoo (motichoor laddu) is one the most popular Indian sweets around and that is saying something for a subcontinent that knows its confectionary. The […]
Advancements in Malaria Vaccines: A Journey towards Global Health
Malaria, a mosquito-borne infectious disease caused by Plasmodium parasites, has been a significant global health challenge for centuries. The development of effective vaccines against malaria […]
Poha For A Great Breakfast
Poha might just be what you need to eat for breakfast if you are looking to lose weight. It might also make breakfast a little […]
Vectorette PCR
Vectorette PCR, a modified form of PCR (Polymerase Chain Reaction), is a technique used for the amplification of DNA fragments adjacent to known sequences. This […]
The Benefits Of Banaba
Banaba extracts are taken from the leaves of a tree species, Lagerstroemia speciosa L. which is in the Crape Myrtle family. The leaves have been […]
Famines In The Face Of Climate Change
Famine, that word for extreme food shortage for a population had in my view I hoped been a declining issue but yet again I’m fooled […]
Butternut Squash and Thyme Ravioli
Butternut squash and thyme ravioli is a real autumn treat. Here we combine two great flavours of squash and herb together to produce a satisfying […]
Making a Walnut Loaf
A walnut loaf is a hearty and flavorful bread that’s perfect for breakfast, lunch, or a snack. The crunchy walnuts add texture and a rich, […]