Yummy Weeds
Yummy weeds might sound more like an oxymoron but if you are a forager of wildfood then what might seem a bane of the garden […]
Preparing Devilled Butterflied Mackerel
Mackerel is a highly pungent and oily fish. This recipe is for a butterflied mackerel served up with a hot devilled spiced butter as a […]
Harnessing Fungal Potential: Submerged Culture for Mushroom Mycelia Growth and Post-Fermentation Treatment
Mushrooms have been an integral part of human diets and traditional medicine for centuries. While the fruiting bodies are commonly consumed, the mycelium, the vegetative […]
Microcarriers in Animal Cell Cultivation
Microcarriers are an essential tool in the mass cultivation of animal cells for various applications, including biopharmaceutical production, tissue engineering, and cell-based research. These tiny […]
How Pasta Is Manufactured!
Pasta is an important cereal-based food that has global appeal. It is cheap to make and generally not expensive to buy having been a staple […]
How To Make Spicy Prawn Noodles
Prawn noodles always make for a taste of the Orient. Prawn noodles in particular can be flavoured with a wide variety of spices We’ve looked […]
How to make Empire Biscuits
Empire biscuits are easy to make. Old-fashioned but delicious they still grace the teatime table. They are simply a sandwich of biscuit with raspberry jam […]
The Great Thing About Microalgae
Microalgae, a diverse group of microscopic photosynthetic organisms, offer a wide range of benefits across various fields, from nutrition and sustainable agriculture to environmental conservation […]
How To Make Bearnaise Sauce
Bearnaise sauce is one of the classics. It is a sauce prepared from clarified butter emulsified in egg yolks and white wine vinegar and flavored […]
The Value of Entrez in Bioinformatics
Entrez is a powerful search and retrieval system provided by the National Center for Biotechnology Information (NCBI), which is part of the United States National […]
Amino-phenylboronate Activated Supports for Reversible Enzyme Immobilization
Amino-phenylboronate activated supports are a valuable tool in the field of enzyme immobilization, offering a reversible and versatile method for binding enzymes to solid matrices. […]
The Ti Plasmid
The Ti plasmid, short for “Tumor-inducing plasmid,” is a remarkable genetic element that plays a significant role in the study of plant-microbe interactions, genetic engineering, […]
Brewing Series: Making Sense Of Acronyms In Brewing Like ABV, OG and IBU
Brewing does have its own language and you may wonder what many of the acronyms mean on a beer label. We’ve come up with some […]
The Cold Break In The Brewing Process
The cold break is an important process in beer brewing. Here we discuss its role. It could be good, bad or indifferent for the brewer […]
Soup Recipes With Pumpkins
From September and right through to mid-winter pumpkins make for a wonderful alternative to potato. This is where I look for recipes with pumpkins because […]
Exendin-4: Overview
Exendin-4 is a 39-amino acid peptide originally derived from the saliva of the Gila monster (Heloderma suspectum). It is an incretin mimetic that acts as […]
How to make Smoked Mackerel Paté
Nothing better than some homemade mackerel paté on a piece of sourdough. I like it on toasted and fried bread as well but its optional […]
How To Make Sausage Rolls
Sausage rolls are not just for casual eating they are much more refined than that. Yes, they are simple and can be rather meaty but […]
Membrane Processing in the Dairy Industry
Milk is a complex material which can be separated into a number of important components. To help with this had led to great strides with […]
Lemon Posset
Some desserts just smack of utter class and the lemon posset fits rights in there. It is a good old fashioned pudding and one which […]