chervil

Growing Chervil

July 1, 2020 smitsa 0

Chervil (Anthriscus cerefolium) is one of the original four traditional French ‘fines herbes’ which along with tarragon, parsley and chives are mixed and blended for […]

Aloo Paratha / Indian Potato stuffed Flatbread. Served with fresh curd and tomato ketchup. selective focus

Making Paratha Bread

June 18, 2020 smitsa 0

Paratha is a classic Indian flat bread which is similar to a chapati only richer and flakier. It looks like a triangular bread. The bread […]

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Flavin Adenine Dinucleotide

June 16, 2020 smitsa 0

FAD stands for Flavin Adenine Dinucleotide, and it is a coenzyme that plays a critical role in various biological processes. It is derived from riboflavin, […]

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Catabolite Repression

June 15, 2020 smitsa 0

Catabolite repression, also known as glucose repression, is a regulatory mechanism observed in microorganisms, including bacteria and fungi, that allows them to prioritize the utilization […]

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Laccases

June 15, 2020 smitsa 0

Laccases (EC 1.10.3.2; benzenediol: oxygen oxidoreductases) are a class of enzymes known as oxidoreductases that catalyze the oxidation of various substrates. They belong to the […]