Stem Cells in Developing Treatments for Human Diseases
When it comes to modeling and developing treatments for human diseases, various types of stem cells are utilized. Their use in biotechnology has been discussed […]
When it comes to modeling and developing treatments for human diseases, various types of stem cells are utilized. Their use in biotechnology has been discussed […]
Chervil (Anthriscus cerefolium) is one of the original four traditional French ‘fines herbes’ which along with tarragon, parsley and chives are mixed and blended for […]
Wheat germ oil is a rich source of vitamins, such as thiamine (vitamin B1) and tocopherols, especially vitamin E. Wheat itself is a great source […]
Carbon dioxide is a gas that is produced during wine and beer fermentation. It is the result of a series of metabolic processes where yeasts […]
Apples are one of the most popular dessert fruits in the world with a commercial coverage that is global and versatility that makes them ideal […]
Acrylamide is one of the nastiest chemicals to be found in food. For a start it is odourless and forms a colourless crystalline monomer but […]
The Sea Buckthorn (Hippophaë rhamnoides L.) (Family: Elaeagnaceae) is a widely distributed plant throughout Europe and Central Asia. The plant is now widely cultivated in […]
Quality assurance (QA) is a key element to improving customer trust in the manufacture of goods and services. It is primarily about ways to prevent […]
Tylosin is a broad-spectrum antibiotic belonging to the macrolide class. It is primarily used in veterinary medicine to treat various bacterial infections in animals, particularly […]
Celery Juice seems to be hitting the tabloids and the social media scene with all sorts of soft hits. Is it any good some folks […]
Diabetes is never out of the news. Here we look at some of the top foods for tackling diabetes. Think of what the coronavirus COVID-19 […]
Paratha is a classic Indian flat bread which is similar to a chapati only richer and flakier. It looks like a triangular bread. The bread […]
Upma is a very popular Indian breakfast dish. It began life in Southern India but was also eaten in Sri Lanka and Maharashtra too. What […]
Black gram which is often called the urad bean, mungo bean or black lentil is a small bean that is widely grown in India. It […]
FAD stands for Flavin Adenine Dinucleotide, and it is a coenzyme that plays a critical role in various biological processes. It is derived from riboflavin, […]
Catabolite repression, also known as glucose repression, is a regulatory mechanism observed in microorganisms, including bacteria and fungi, that allows them to prioritize the utilization […]
Laccases (EC 1.10.3.2; benzenediol: oxygen oxidoreductases) are a class of enzymes known as oxidoreductases that catalyze the oxidation of various substrates. They belong to the […]
Idli are simple, glorious examples of prudent cooking and there are many reasons to try them or even make them a feature of your cooking. […]
Gelatin has been an ingredient for general product development for many years. It is a protein prepared from collagen which is found in ligaments and […]
Pet food is divided into various basic types. These include dry, semi-moist or intermediate moisture, as well as frozen dessert types and canned foods. The […]
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