What Safety Assessments Do You Need For Novel Sourced Food Proteins?
Safety first is a key mantra for anybody launching a new food into the market place. It’s especially pertinent in this day and age for […]
Vietnamese Spicy Lemongrass Shrimp
Vietnamese Spicy Lemongrass Shrimp is a tantalizing dish that combines succulent shrimp with bold flavors of lemongrass, garlic, and chili. This recipe serves two people […]
Trichoderma atroviride
Trichoderma atroviride is a species of fungus that belongs to the genus Trichoderma, which is known for its role as a biocontrol agent in agriculture. […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
The Joy of Multiplex Digital PCR
Multiplexing in the context of digital PCR (dPCR) refers to the simultaneous detection and quantification of multiple target DNA or RNA sequences in a single […]
How to Make a Swiss Roll
A swiss roll with a generous swirl of jam and even cream is a real luxury and something that has been enjoyed at tea for […]
How to Make a Lemon Drizzle Cake
The classic afternoon tea always needs a lemon drizzle cake. It always sounds as good as it tastes. I like this one because the reward […]
Mullilam (Zanthoxylum rhetsa)
The plant is known as mullilam and a member of the Rutaceae family. It grows in the foothills of Assam, Meghalaya and most of the […]
How to Make a Coffee And Walnut Cake
The classic coffee and walnut cake is what baking is all about. It’s standard fare for a bake sale or indeed café offering something sweet […]
How to Make a Beef Stock
A good beef stock is extremely versatile. It makes a good base for beefy soups and broths and uses all those bones that come from […]
Nasi Gulai Kambing (Indonesian Lamb Curry with Rice) Recipe for Two: A Spicy Delight
Nasi Gulai Kambing is a sumptuous Indonesian dish that combines the rich flavors of lamb, coconut milk, and an array of aromatic spices. This recipe […]
Design of Experiments (DOE): Unlocking Insights for Optimal Decision-Making
Design of Experiments (DOE) is a systematic and efficient methodology used to plan, conduct, analyze, and interpret experiments or tests aimed at optimizing processes, products, […]
Golden Gate in vitro DNA Assembly
Golden Gate in vitro DNA assembly is a powerful molecular biology technique used to efficiently and precisely join DNA fragments together. It provides a streamlined […]
How to Prepare Bruschetta
Bruschetta is a simple Italian starter of crusty bread most often with a typical tomato and basil topping. Ideal as summer fare especially as a […]
How to Prepare Minestrone Soup
Minestrone soup is a traditional Italian soup prepared with seasonal vegetables. We often use vegetables at home that happen to be growing in the garden […]
Expanded Bed Chromatography
Expanded bed chromatography is one of the most recent separation techniques to come into vogue with biochemical downstream processors. It is one of a group […]
What is Behenic Acid?
Behenic acid is a long-chain fatty acid that belongs to the group of saturated fatty acids. With the chemical formula C22H44O2, it is classified as […]
Getting The Market Ready For Meat Analogues And Blended Meats
In 2020, FoodWrite looked at the state of the market for meat analogues and the key developments that had taken place up to September of […]
The Artemisia Genus
The genus Artemisia, small herbs and shrubs, is one of the largest and most widely distributed genera of the Compositae (or Asteraceae) family (Davies, 1982; […]
Picrasma quassioides
Picrasma quassioides is a fine source of alkaloids, terpenoids and quassinoids. This sub-shrub is a member of the Simaroubaceae family. Most of the bioactives are alkaloids. […]