How to Prepare Tofu With Jollof Rice
One of the nicest dishes we had recently using a very crispy tofu was in a classic jollof rice which is a Senegalese/Nigerian dish. So, […]
How to Prepare African Spice Mixes
African spice mixes are commonly used to add a strong, pungent and extremely spicy flavour to dishes. My favourite uses the calabash nutmeg along with […]
How to Prepare a Tofu Phali
One of the great health recipes of India is tofu phali which relies on green beans with silken tofu. The fibre content is high but […]
How to Prepare a Tofu Jalfrezi
Tofu jalfrezi is a quick nutritious recipe that has both Indian and British influences. In most recipes tofu is cooked separately and here it is […]
How to Prepare a Red Lentil Dhal
Red Lentil Dhal or Dal is a fine Indian dish suitable for vegans if vegetable oil rather than ghee is used in its preparation. serve […]
Preparing the Vegan Nacho Cheese Sauce
Nacho cheese sauces have always been dairy based but there are some reasonable vegan versions that bring their own inimitable style. This version is a […]
Preparing a Vegan Cheese Sauce
The vegan cheese sauce is the ideal way to show off culinary talent using a combination of ingredients that can be adjusted to suit tastes. […]
Preparing A Vegan White Sauce
The vegan white sauce is straightforward to make and will give the non-vegan versions a run for their money. This sauce is also highly versatile […]
Preparing The Best Bechamél Sauce Ever
One of the basic sauces in haute cuisine and a typical white sauce which is made using milk as its main distinguishing ingredient. It was […]
Preparing Chicken In Black Bean Sauce
Chicken in black bean sauce is a great recipe for woks. The dish is very much southern Chinese. A great favourite of the chef Ken […]
Preparing a Basic Brown Stock
The classic brown stock is the base for a host of sauces and there are many variations. It requires a certain amount of time in […]
How to Cook Chicken And Sweetcorn Soup
The highly popular chinese-style chicken and sweetcorn soup is a classic winter warmer and thoroughly enjoyed in China. It originates from the south-western part of […]
Preparing A Game Stock
The best game stock is prepared by the following method: Serving size: 3 litres Ingredients: 2 kg game bones – pheasant, rabbit, venison, hare. 5 […]
The Demi-Glace Base
The Demi-Glace (half-glaze) is a rich brown sauce base prepared by combining a reduced brown stock and the ‘mother’ sauce Espagnole. This Espagnole is one […]
Sauce Robert (Brown Mustard Sauce)
One of the oldest sauces know in the canon of French sauce cookery is the Sauce Robert or Sauce a la Robert. It is a […]
How to Prepare a Fish Bourride
The fish bourride is a wonderful French-style hearty fish stew which is slightly thicker than your average bouillabaise. It is also a dish prepared with […]
Shrimp Pad Thai With Pak Choy
The Shrimp Pad Thai is one of those wonderful Thai street food dishes that comes in all shapes and sizes. It is a rice noodle […]
Tuscan Bean Soup with Sausage and Cabbage
The Tuscan bean soup is a quick and easy chunky soup which is very straightforward. In Italy where it is thickened it becomes as a […]
Superhydrophobic Coatings For Food Contact Use
Superhydrophobic coatings, which repel water and reduce surface contamination, are increasingly used in various industries, including food processing. However, when it comes to food-grade applications, […]