How to Prepare Hasselback Potatoes
Hasselback potatoes are a novelty and something worth trying as an alternative to roasties at home. Best to use the same-size potatoes to get an […]
Pork Belly with a Cider and Chorizo Sauce
Pork belly is now a common cut for barbecues and roasts. It’s easy to do and needs a robust sauce to bring out the flavour. […]
Snake Gourd Sabji (Padwal Sabzi)
Snake gourd is not often grown in the United Kingdom but is commonly found in the hotter parts of India. The alternative word for the […]
Kurukku Kalan (Kalan Curry)
Serves 4 Ingredients: 100 grams coconut grated – about half a coconut. 4 small green chillies – ends cut off 1 tsp or pinch of […]
Keri No Chundo (Raw Mango Chutney)
Keri No Chundo is a raw green mango sweet jam or chutney which is prepared from raw mangoes that are finely grated and cooked with […]
Vietnamese Sugar Cane Shrimp (Chao Tom)
The iconic Vietnamese dish of Chao Tom or sugar cane shrimp is simply richly flavoured shrimp paste wrapped around a piece of sugar cane. It […]
Simple and Delicious Coconut Cookies
East to make coconut cookies are lovely. This simple recipe is as good as it gets for ease of baking. Add a tablespoon of chocolate […]
Lime Leaf Sherbet
Lime leaf sherbet has a pale green colour which can be increased with a drop of green colouring but don’t overdo it. It works with […]
Preparing a Tom Kha Gai Soup
One of the quintessential Thailand dishes is a Tom Kha Gai (ต้มข่าไก่) or in Western parlance a coconut and galangal chicken soup. It is said […]
Spicy Tomato, Nduja And Red Pepper Sauce
If you like a good spicy Italian Sauce for adding extra punch to pasta such as ravioli or tortellini, or to weave through linguini and […]
The Sequence Alignment Methods Used in Bioinformatics
In bioinformatics, there are several sequence alignment methods used to compare and align biological sequences, such as DNA, RNA, and protein sequences. Here are five […]
Triacylglycerols
Triacylglycerols (TAGs), commonly known as triglycerides, are a fundamental type of lipid molecule found abundantly in living organisms. Comprising three fatty acid chains esterified to […]
Chemical Synthesis of Cyclic Peptides
Introduction Cyclic peptides are a class of peptides with a circular sequence of amino acids, which confer unique structural and functional properties compared to their […]
Methods Used In Design, Engineering And Product Development: The DBTL Cycle
Design methods have been used for over a century to help turn ideas into a working reality. One that FoodWrite is familiar with as a […]
Gac (Momordica cochinchinensis)
When you explore Vietnamese, Thai, Cambodian and Laotian cuisine you are more than likely to see recipes featuring Gac. This is a fruit, a type […]
How to Prepare Baked Chicken Breasts with Garlic Butter
Chicken breasts are often sautéed or pan-fried but they are excellent when baked. This recipe from our local restaurant in Coleford came up with this […]
The Origins Of Welsh Rarebit
Take a trip to any café or restaurant for lunch and it’s likely you will come across Welsh Rarebit. This is the universally recognised toasted […]
The Cuisine of Ducks and Duck Meat
Ducks and duck meat are integral components of various cuisines around the world, appreciated for their rich flavor, succulent texture, and versatility in cooking. From […]
Vietnamese Fish in Caramel Sauce
The Vietnamese love sweet and sour sauces and a caramel sauce offers both. It always seems unusual to have sweet sugary like syrup but this […]
How to Make the Great Vietnamese Beef Pho
The Vietnamese beef pho is a dish that speaks volumes of that country and its peoples like no other. The pho is part of this […]