Chilling Injury in Fruits and Vegetables
One of the leading issues in the supply chain for tropical fruits and vegetables is chilling injury. It occurs to produce when they are deliberately […]
One of the leading issues in the supply chain for tropical fruits and vegetables is chilling injury. It occurs to produce when they are deliberately […]
Inverse PCR (iPCR) is a variation of the traditional polymerase chain reaction (PCR) that allows for the amplification of DNA fragments for which the sequence […]
Who doesn’t love pizza? Pizza dough is the foundation of every great pizza begins with a great pizza crust. Some people like thin and crisp […]
A simple recipe for courgette and mint chutney. One way to turn a humble vegetable into something delicious. best served with roast meats like pork, […]
A lovely port sauce is ideal for roasted meats such as lamb, beef and especially roast pork. Why not try it as a special addition […]
Ackee is a fruit which is not often found in British supermarkets but is very much a part of the Carribean influence in cuisine. Usually, […]
Hasselback potatoes are a novelty and something worth trying as an alternative to roasties at home. Best to use the same-size potatoes to get an […]
Pork belly is now a common cut for barbecues and roasts. It’s easy to do and needs a robust sauce to bring out the flavour. […]
Snake gourd is not often grown in the United Kingdom but is commonly found in the hotter parts of India. The alternative word for the […]
Serves 4 Ingredients: 100 grams coconut grated – about half a coconut. 4 small green chillies – ends cut off 1 tsp or pinch of […]
Keri No Chundo is a raw green mango sweet jam or chutney which is prepared from raw mangoes that are finely grated and cooked with […]
The iconic Vietnamese dish of Chao Tom or sugar cane shrimp is simply richly flavoured shrimp paste wrapped around a piece of sugar cane. It […]
East to make coconut cookies are lovely. This simple recipe is as good as it gets for ease of baking. Add a tablespoon of chocolate […]
Lime leaf sherbet has a pale green colour which can be increased with a drop of green colouring but don’t overdo it. It works with […]
One of the quintessential Thailand dishes is a Tom Kha Gai (ต้มข่าไก่) or in Western parlance a coconut and galangal chicken soup. It is said […]
If you like a good spicy Italian Sauce for adding extra punch to pasta such as ravioli or tortellini, or to weave through linguini and […]
In bioinformatics, there are several sequence alignment methods used to compare and align biological sequences, such as DNA, RNA, and protein sequences. Here are five […]
Triacylglycerols (TAGs), commonly known as triglycerides, are a fundamental type of lipid molecule found abundantly in living organisms. Comprising three fatty acid chains esterified to […]
Design methods have been used for over a century to help turn ideas into a working reality. One that FoodWrite is familiar with as a […]
When you explore Vietnamese, Thai, Cambodian and Laotian cuisine you are more than likely to see recipes featuring Gac. This is a fruit, a type […]
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