How to Prepare A Vegetable Chow Mein
Vegetable chow mein is a tasty and nutritious noodle dish that is easy to make. Here’s a recipe to make it: Ingredients: 8 oz. chow […]
How to Make Fried Spring Rolls (Chun Juan)
Spring rolls (Chun Juan) are probably everybody’s favourite appetizer at a Chinese restaurant. The only competitor is the ubiquitous dumpling. In China, spring rolls are […]
Preparing Madeleines
Madeleines are a classic French cake that have a distinctive shell-like shape and a light, delicate texture. Here is a simple recipe to make madeleines […]
How to Make a Mushroom Soup
Ingredients for Mushroom Soup: 500g fresh mushrooms, sliced 1 large onion, chopped 2 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup heavy […]
A Three-Layer Angel Cake With Vanilla Filling
Here’s a recipe for a three-colour layered Angel Sponge Cake with vanilla flavour filling to serve 8 people. Equipment: three 7 inch cake tins Ingredients: […]
How does Sensitivity Analysis work in Bioprocess Engineering?
Sensitivity analysis is a powerful tool used in bioprocess engineering to evaluate the sensitivity of a bioprocess model to changes in input parameters. It helps […]
How to Prepare Cheezy Pizza with Pepperoni and Sausage
If you enjoy pizza then you will enjoy this cheezy pizza with sausage and pepperoni topping. The pepperoni is always a firm favourite in our […]
Tuscan Sausage and Kale Soup (Zuppa Toscana)
Tuscan Sausage and Kale Soup (Zuppa Toscana) is a really straightforward and simple soup to make. It always reminds me of Winter and early Spring […]
Tuscan Sausages, Haricot Beans in Tomato Sauce
I’m a great fan of baked beans and those soft frankfurter like sausages that come out of a can but you can make your own […]
Pot-Roasted Pigeons in Chianti and Liver Stock Sauce
Whilst I’m not Keith Floyd flying around Tuscany in an Aston Martin convertible, I am able to enjoy some of the dishes he cooked up […]
How to Prepare Naan Bread
The Naan bread has its origins in ancient Persia and was introduced to India way before the Mogul Emperors ever set their eyes on the […]
A Rice Dish with Monkfish, Red Peppers, Shallots and Saffron
The Spanish are famed for paella and rice is an important grain when it comes to cooking. On one of those visits to the quayside, […]
For The Love Of Sous-Vide Cooking
Sous-vide cooking, a culinary technique that has gained popularity in recent years, involves cooking food in a precisely controlled water bath at a consistent low […]
The Function of Bradykinin
Bradykinin is one of the plasma kinins along with kallidin. The name bradykinin is derived from the Greek word ‘bradys’ meaning slow and ‘kinein’ meaning […]
Zeppole di San Giuseppe
Zeppole di San Giuseppe is a delicious Italian pastry that is traditionally made and served on the Feast of St. Joseph, which falls on March […]
The Renin-Angiotensin-Aldosterone System (RAAS)
The Renin-Angiotensin-Aldosterone System is activated when we experience a drop in arterial pressure. It is especially important when we suffer cardiac issues. When it is […]
The Anchovy
The anchovy is one of those key fishes used in fish sauces and as a topping for pizzas. The most common is Engraulis japonicus but […]
Antimicrobial Peptides
Antimicrobial peptides are viewed as the latest weapon against bacteria especially in preserving food as well as possibly having extensive clinical benefits in fighting bacterial […]
Sucralose Is The Ideal Sweetener
Sugar is steadily being removed from formulations for all sorts of reasons – a desire to reduce weight, reduce the risk of diabetes etc. Product […]
What do Food Processing Enzymes Offer?
Food quality and nutrition offer plenty of commercial opportunities for the producer of food processing enzymes simply because these proteins are ubiquitous, wide-ranging in scope […]