Food Nanotechnology And Its Regulation
Nanotechnology and nanomaterials offer great opportunities in innovation and industrial growth. The whole field offers remarkable potential in tackling current and future challenges. We can […]
Hydroponics Takes Off
Hydroponics is a method of growing plants in a soil-free environment using nutrient-rich water. This method of cultivation has been in use for centuries, with […]
The Spanish Love For Tapas
Tapas is a popular type of cuisine in Spain, consisting of small plates or dishes that are typically served as appetizers or snacks. The origins […]
What is the Market-Place for Gluten-Free?
Gluten-free foods is as much a dietary necessity as it is a concept in the culinary and product development arts. The gluten-free label has almost […]
What are Emulsifiers?
An emulsifier is an ingredient that helps to mix two immiscible substances, such as oil and water, by reducing the surface tension between them. Emulsifiers […]
How to Make a Whoopie Pie
The whoopie pie is a soft, luscious chocolate cake which hails from Amish culture in the northern USA states around Pennsylvania. It has even been […]
How to Prepare Milanese di Pollo
Ingredients for Milanese di pollo: 4 chicken breasts, boneless and skinless 1 cup all-purpose flour 2 eggs, beaten 1 1/2 cups breadcrumbs 1/2 cup grated […]
Sultana Scones with Buttermilk and Clotted Cream
If you love sultanas, you can easily add them to the butter scone recipe with buttermilk and clotted cream to create an even richer, more […]
What Can I Do to Stop Staling in Cakes?
Staling in cakes can occur due to a variety of factors, including exposure to air, changes in temperature, and loss of moisture. The main points […]
Making Sponge Cakes; Issues and How to Resolve Them
Baked goods such as cakes, biscuits, cookies and pies are extremely popular. There are thousands of recipes on the internet describing their manufacture in the […]
How to make a Cream of Carrot Soup with Peppers, Lime Juice, Ginger and Parmesan Cheese
Enjoy this recipe for a delicious cream of carrot soup with baked peppers, cheese, lime juice, and ginger! This is one of those fusion combinations […]
How to Make a Classic Cherry Pie
Ingredients: For the Pie Crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon granulated sugar 1 cup unsalted butter, cold and cut into […]
How to Prepare Shish Kebabs
Shish kebabs are a popular Middle Eastern dish that typically consists of marinated meat skewered and grilled over an open flame. It is one of […]
How to Make Mini Apple Snack Pies
These mini apple snack pies can be stored at room temperature in an airtight container for up to 2-3 days. Ingredients: 2 cups all-purpose flour […]
Tabouli with parsley, mint, tomato, onion, olive oil, lemon juice, and bulgar wheat
Tabouli (also spelled tabbouleh) is a traditional Middle Eastern salad made with parsley, mint, tomato, onion, olive oil, lemon juice, and bulgur wheat. Here’s a […]
Roasted garlic, broccoli and quinoa salad with prawns
Roasted garlic, broccoli and quinoa salad with prawns is a healthy and flavorful dish that is easy to make. Here’s a recipe to make it: […]
How to Prepare A Vegetable Chow Mein
Vegetable chow mein is a tasty and nutritious noodle dish that is easy to make. Here’s a recipe to make it: Ingredients: 8 oz. chow […]
How to Make Fried Spring Rolls (Chun Juan)
Spring rolls (Chun Juan) are probably everybody’s favourite appetizer at a Chinese restaurant. The only competitor is the ubiquitous dumpling. In China, spring rolls are […]
Preparing Madeleines
Madeleines are a classic French cake that have a distinctive shell-like shape and a light, delicate texture. Here is a simple recipe to make madeleines […]
How to Make a Mushroom Soup
Ingredients for Mushroom Soup: 500g fresh mushrooms, sliced 1 large onion, chopped 2 cloves garlic, minced 4 cups chicken or vegetable broth 1 cup heavy […]