How to Make Gujhia
Gujhia or gujyia has many different names throughout the Indian subcontinent. Whatever you call it, it is a sweet deep-fried dumpling, native to the Indian subcontinent, […]
How to make Khoya Burfi
Khoya Burfi, a delicious Indian sweet made with condensed milk solids. The recipe is one found in the state of Uttar Pradesh. Ingredients: 2 cups […]
How to Make Pani Puri
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food. It consists of hollow, crispy puris filled with a mixture of […]
Making The Puri
The classic street food of India must be the pani puri although I’ve started with just one of its many names. In some places the […]
Types of Molasses
Molasses is a thick, dark syrup that is a byproduct of the sugar refining process. It is produced when sugar cane or sugar beets are […]
The Production of Lard
Lard is a type of rendered fat that is obtained from pigs. It has been used for centuries in cooking and baking due to its […]
Rhodotorula glutinis
Rhodotorula glutinis is a species of oleaginous yeast that belongs to the Basidiomycota phylum. It is commonly found in various environments, including soil, water, plants, […]
Hydrothermal carbonization (HTC)
Hydrothermal carbonization (HTC) is a thermochemical process that converts organic biomass, such as agricultural waste, sewage sludge, or woody materials, into a carbon-rich material known […]
The Role of Digital Twins in Biotechnology
Digital twins in biotechnology refer to virtual replicas or models of biological entities, systems, or processes that are created using digital technologies. They are a […]
The Genus Rhodococcus in Biotechnology
Rhodococcus is a genus of Gram-positive, non-spore-forming bacteria that belongs to the family Nocardiaceae within the Actinobacteria phylum. These bacteria are characterized by their ability […]
Grilled Sea Bass
Grilled sea bass is a delicious and flavorful dish that showcases the natural taste of the fish. Here’s a recipe to prepare grilled sea bass […]
How to Prepare Branzino
The Branzino for 4 people is really this one. Branzino, also known as European sea bass, is a flavorful and delicate fish that can be […]
How to Prepare a Pork Gyros
Pork gyros is a popular Greek dish consisting of marinated and roasted pork slices wrapped in pita bread and served with delicious toppings and sauces. […]
How to prepare a Greek Pasticcio
Pasticcio, also known as pastitsio, is a delicious Greek baked pasta dish layered with a rich meat sauce and topped with a creamy béchamel sauce. […]
How to prepare a Pork Souvlaki
The classic Pork Souvlaki. Serves 4. Ingredients: 800 grams (1.7 lbs) pork tenderloin, cut into 1-inch cubes 4 tablespoons olive oil 2 tablespoons lemon juice […]
How to Prepare a Chicken Souvlaki
Chicken souvlaki is a classic of the Greek taverna. It pairs well with a side of Greek salad or roasted vegetables. Ingredients: 4 boneless, skinless […]
How to prepare a Classic Greek Moussaka
The classic moussaka from Greece. Serves 4. Ingredients: 2 medium-sized eggplants Salt Olive oil (for brushing and frying) 500 grams (1.1 lbs) ground beef or […]
How to prepare a Beef Stifado
The classic beef stifado which is often served in a paper papillote or cover. Serves 4 Ingredients: 800 grams (1.7 lbs) beef stew meat, cut […]
How to prepare a Dakos salad
Dakos salad, also known as “Koukouvagia” or “Cretan barley rusk salad,” is a traditional Greek dish that features the flavors of ripe tomatoes, barley rusk, […]
The Cretan cheese: Xinomizithra
Xinomizithra is a traditional Greek cheese that is really only found on that grand island of Crete. It has a distinct flavor and texture. It […]