The Production and Fermentation of Cellubiose
Cellubiose is a disaccharide, meaning it is composed of two simple sugar molecules (monosaccharides) linked together. Specifically, cellubiose is made up of two glucose molecules […]
Could Sugar Kelp Be A New Seaweed For Us To Try?
Sugar kelp (Latissima saccharina), is a type of brown seaweed that is found in cold ocean waters. It is known for its distinctive long, wide, and […]
The Workings of The Conventional Baking Oven
The conventional baking oven is a staple piece of equipment in kitchens worldwide, essential for baking a wide variety of foods, from bread and cakes […]
Preparing Kale Risotto
Risottos can also be vegan and this particular version which was served at our local restaurant is no exception. This kale risotto with mushrooms is […]
How to make a Classic Ardennes Pâté
A simple recipe for Ardennes pate. Belgium, a country celebrated for its culinary traditions, boasts a diverse range of regional specialties. Two iconic dishes that […]
A Paella of Chicken, Prawns, Chorizo and Vegetables
The classic Spanish dish of paella is extraordinary. Serving: 4 people Preparation time: 20 minutes Cooking time: 40 minutes Ingredients: 2 cups paella rice (Bomba […]
Celebrate Labor Day!
Labor Day marks the unofficial end of summer and is a wonderful opportunity to gather with friends and family for a festive outdoor celebration. Whether […]
Making Spicy and Smoky Sauced Chicken Fajitas with Red and Green Peppers
I love this recipe for chicken fajitas because it has such a smoky piquant sauce to go with it. This is the taste of Mexico […]
Peking Hot and Sour Soup
Peking Sweet and Sour Soup, also known as “Peking Hot and Sour Soup,” is a popular Chinese dish that combines tangy and spicy flavors with […]
Preparing Roasted Duck Noodle Soup
Roasted duck noodle soup is a flavorsome and comforting dish that combines succulent roasted duck with rich broth and tender noodles. It is perfect as […]
Preparing Stir-Fried Beef in Oyster Sauce
One of our favourite dishes at any time and not just Chinese New Year is beef in oyster sauce. It such a popular and beloved […]
Chinese Sweetcorn and Crab Soup: A Delightful Blend of Flavours
Chinese Sweetcorn and Crab Soup is a comforting and flavorful dish that combines the natural sweetness of corn with the delicate taste of crabmeat. This […]
Preparing Ebi Furai: Japanese Deep-Fried Shrimp
Ebi Furai, or Japanese deep-fried shrimp, is a popular dish known for its crispy exterior and succulent shrimp inside. It’s a delicious appetizer or main […]
Preparing Crispy Sesame-Coated Shrimp with Soy-Vinegar Dipping Sauce
This recipe is one that I saw on a chat show many years ago hosted by a Malaysian chef. It combines the delightful crunch of […]
Pâté de Campagne: A coarse pork liver pâté with onion and thyme
Pâté de Campagne, a classic French dish, embodies the heartwarming flavors of the countryside. This coarse pork liver pâté, enhanced with the aromatic notes of […]
How to make a Chicken Liver Pâté
Chicken liver pâté is a classic dish that marries the rich, earthy flavors of chicken livers with aromatic herbs, butter, and a touch of brandy, […]
Crispy Cornflake-Crusted Chicken Strips with Homemade French Fries
I just want to guide you through a great recipe! We have been creating delicious and crispy chicken strips coated in cornflake breadcrumbs, accompanied by […]
Prepare a Classic Creamy Coleslaw
Coleslaw is a timeless side dish that pairs perfectly with a variety of main courses. Its crunchy texture and creamy dressing make it a favorite […]
How to Prepare Pulled Pork Burgers
Pulled pork burgers are a delicious and satisfying meal that combines the smoky, tender goodness of slow-cooked pulled pork with the convenience and portability of […]
What are the Seven Best Meatless Meals?
Going meatless doesn’t mean being vegetarian or vegan but there are meatless meals which are worth exploring further. Meatless meals are not only delicious but […]