Colorectal Cancer
Colorectal cancer (CRC) is one of the most common malignancies worldwide and a leading cause of cancer-related morbidity and mortality. It encompasses cancers arising in […]
The siRNA-based Drugs
Small interfering RNA (siRNA)–based therapeutics represent one of the most mature clinical applications of RNA interference (RNAi), a conserved cellular mechanism for sequence-specific gene silencing. […]
Developing AAV1-hOTOF Gene Therapy for Autosomal Recessive Deafness 9
AAV1-hOTOF gene therapy is an experimental molecular treatment developed for Autosomal Recessive Deafness 9 (DFNB9), a form of congenital, prelingual, severe-to-profound hearing loss caused by […]
Exploiting High-Moisture Extrusion (HME) For Plant-Based Meat Analogues
High-moisture extrusion (HME) is a thermomechanical processing technology primarily used to create dense, fibrous structures from protein-rich formulations. It is most widely associated with plant-based […]
Pequi Is The Brazilian Culinary Gem
Pequi, scientifically known as Caryocar brasiliense, is a fruit native to the Brazilian cerrado, a vast tropical savanna ecosystem that stretches across central Brazil. Its […]
Grinding As A Food Process
Grinding is a fundamental process in the food industry, used to reduce the size of solid food particles to achieve a desired texture, consistency, or […]
Perilla Protein: Composition, Extraction, and Applications
Perilla (Perilla frutescens) is an annual herbaceous plant belonging to the Lamiaceae family, widely cultivated in East Asia, including China, Korea, and Japan, primarily for […]
What foods should I take to counter muscle mass losses when taking GLP-1 medication?
Loss of lean muscle mass is a well-recognized risk during weight loss with GLP-1 receptor agonists such as semaglutide and tirzepatide. These medications reduce appetite, […]
The Benefits Of Caraway Seeds And Its Oil
Caraway seed and caraway oil occupy a distinctive position at the intersection of traditional cookery, ethnobotany, and functional nutrition. Valued for centuries across Europe, the […]
Braised Chicons (Belgian Endive)
A traditional preparation that softens the natural bitterness of chicons through gentle braising, allowing light caramelization and a balanced sweet–savory profile. Suitable as a side […]
The New and Emerging Packaging Trends for Salty Snacks
Salty snacks are highly popular in many countries and it seemed relevant to look at new and emerging packaging trends for salty snacks in North […]
Protein Secretion In E.coli
Protein secretion in Escherichia coli is a fundamental cellular process that enables proteins to reach their correct cellular or extracellular destinations. As a Gram-negative bacterium, […]
Attenuation in Genetic Control of Gene Transcription
Attenuation is a regulatory mechanism in prokaryotes that controls gene expression at the level of transcription elongation, rather than initiation (Fincham, 1983). It is a […]
The Importance Of The Copy Number In Biotechnology
Copy number in genetics refers to the number of copies of a particular DNA sequence—most commonly a gene or genomic region—present in a cell’s genome. […]
Burkholderia cepacia complex (BCC)
Burkholderia cepacia (aka Pseudomonas cepacia) is a Gram-negative, aerobic, non-fermenting bacillus that is clinically important as an opportunistic pathogen, particularly in patients with cystic fibrosis […]
Major Histocompatibility Complex (MHC) Class I Complexes
The Major Histocompatibility Complex (MHC) is a set of cell-surface proteins essential for the adaptive immune system to recognize foreign molecules. MHC molecules are classified […]
The Toxins of Bacillus cereus: Cereulide
Bacillus cereus produces several clinically relevant toxins that fall into two main categories: emetic (vomiting-type) toxins and diarrheal toxins. These toxins differ in structure, mechanism […]
A Key Compound, 5-aminolevulinic acid (ALA) In Biochemistry
5-Aminolevulinic acid (5-ALA, often abbreviated simply as ALA) occupies a distinctive position at the intersection of fundamental biochemistry and applied biotechnology. It is a small, […]
Lobster Cocktail Croustades
A croustade is a small, crisp edible shell or base—typically made from toasted bread, pastry, or fried dough—used to hold a filling. In classic French […]
Cacio e Pepe Arancini
Cacio e Pepe Arancini is a homage to the famous sauce that marks out a great past dish. here it is a applied to those […]