About Ethiopian Cuisine
Ethiopian cuisine is rich in history, culture, and flavor. The dishes are often deeply rooted in traditional practices and are known for their bold spices, […]
Shamsy Bread
Shamsy bread (sometimes referred to as Shamsi bread) is a traditional type of bread popular in parts of the Middle East, particularly in areas like […]
Kishk
Kishk is a traditional Middle Eastern and North African food, commonly made from fermented wheat and yogurt. It’s a staple in many countries, especially in […]
Aish Baladi
Aish Baladi is a traditional Egyptian flatbread that holds deep cultural significance. It’s often described as the backbone of Egyptian cuisine, enjoyed with almost every […]
Laban Zeer
Laban Zeer (or Laban Rayeb) is a traditional fermented milk drink from Egypt. It’s a type of naturally soured milk, often made and stored in […]
Mish Cheese
Mish cheese is a traditional fermented cheese from Egypt, known for its bold, tangy, and pungent flavor. It’s deeply rooted in rural Egyptian cuisine and […]
Karish Cheese
Karish cheese (or Kareish cheese) is a traditional, low-fat, soft white cheese that originates from Egypt. It has ancient roots, dating back to the Pharaonic […]
Phthalic Acid Esters (PAEs) or Phthalates
Phthalic acid esters (PAEs) — commonly known as phthalates — are a group of synthetic chemicals used as plasticizers to increase the flexibility and durability […]
The Power of Optogenetic Tools in Microbial Control
Optogenetic tools have revolutionized the way we study and control biological systems by using light to precisely manipulate cellular processes (Wang et al., 2025). When […]
Lipid Oxidation In Foods
Lipid oxidation is a major cause of quality deterioration in foods, especially those containing fats and oils. It’s a complex process where unsaturated fatty acids […]
Photooxidation In Food
Photooxidation in foods is a type of oxidative reaction triggered by light exposure — particularly from ultraviolet (UV) and visible light. This process leads to […]
Resveratrol The Antioxidant As A Functional Ingredient
Resveratrol is a natural polyphenol and phytoalexin — a compound plants produce to defend against stress, like UV radiation, infections, or fungi. It’s found in […]
Grape Seed Extracts In Clean Label Formulations
Grape seed extract (GSE) is a natural antioxidant used in food preservation, adding shelf life while also offering health benefits. Extracts range from 80 to […]
Green Tea Extract As An Antioxidant In Food
Green tea is a powerful natural antioxidant used in both meat preservation and other food applications. It works very well as a green tea extract […]
Oregano Extract As A Natural Antioxidant
Oregano extract is a natural antioxidant widely used in meat preservation and other foods due to its high content of phenolic compounds, mainly carvacrol and […]
The Use Of Thyme Extract As An Antioxidant
Thyme extract is a natural antioxidant and antimicrobial agent widely used in food preservation, especially for meats, but also for other products. 🌿 Why Thyme […]