What is HPLC?
High-Performance Liquid Chromatography (HPLC) is a powerful analytical technique used in various fields such as pharmaceuticals, environmental analysis, food and beverage, forensics, and many more. […]
High-Performance Liquid Chromatography (HPLC) is a powerful analytical technique used in various fields such as pharmaceuticals, environmental analysis, food and beverage, forensics, and many more. […]
Milk is one of the most consumed and versatile food products globally, rich in essential nutrients such as protein, calcium, vitamins, and minerals. The commercial […]
Vietnam has always given us a superb range of healthy delicious food. One of our favourite restaurants is in Portland, Oregon where they offer pork […]
Penne della Casa gets a delightful makeover in this recipe, featuring tender chicken, savory mushrooms, and colorful bell peppers in a creamy white wine sauce. […]
A nice little Vietnamese street soup known as canh thit ham is this one; Ingredients: 350g pork belly, cut into thick pieces ¼tsp ground black […]
Halua is the Bangla version of the term Halva (or halawa, haleweh, helwa, halvah, halava, helava, helva, halwa, aluva) which refers to many types of dense, sweet confections served over much of Asia and the […]
Ingredients: Full fat milk 300ml Whipping cream 300ml Cardamom seeds 10gm Castor sugar 70gms Gelatine leaves (3 leaves) Preparation: Put the milk, cream, cardamom seeds […]
Rhizopus oligosporus is a filamentous fungus belonging to the genus Rhizopus. It is widely recognized for its importance in the production of fermented foods, particularly […]
Potato and sardine make great companions especially with their flavour. It needs salt and citrus notes to bring out the best of this salad beauty. […]
Here’s a recipe for a basic commercial cream filling that can be used for biscuits: Ingredients: 1 cup powdered sugar 1/4 cup vegetable shortening 1/4 […]
Oreo cakesters are extremely popular packaged snacking cakes produced by Nabisco. They are based on the popular Oreo biscuit except the biscuit base is replaced […]
All processes can be operated using either an open- or a closed-loop control system. Deciding on which to use is usually the responsibility of a […]
Kidney beans are a super pulse for cooking with and whilst we might think of them as a food for chilli con carne and other […]
Chhath Puja also known as Dala Chhath is a 4-day long festival and is mainly celebrated in Bihar and Uttar Pradesh. Considered as a ‘Mahaparv’, […]
Lamb koftas are straightforward to prepare. They are best eaten with flatbreads and a yogurt which can also be prepared as a sauce. Koftas probably […]
Piperade Basquaise – A Basque dish of peppers, tomatoes, onions, and eggs, often served with ham or chorizo. Preparation and Cooking Times Preparation time: 15 […]
Preparation: 30 minutes, Cooking time: up to 2 hours: Serves: 6 Ingredients: For the meat sauce: 2 tbsp olive oil for frying 1 onion, chopped […]
Begun bhaji is simply fried eggplant or fried aubergine. Best served as a side dish. It’s commonly found in Bangladeshi restaurants especially in Birmingham and […]
Special occasions in India such as weddings and birthday celebrations are incomplete without sweets such as Laddoos. [Please note we are an affiliate marketing partner […]
Til Khoya Ladoo is a delicacy prepared during festive occasions especially during Mahashivaratri and Navratri. Til or sesame seeds are mixed with khoya (dried evaporated […]
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