Origanum glandulosum
Origanum glandulosum Desf is a perrenial herb growing throughout Europe and North Africa. It is a source of antimicrobial essential oil. The oil was extracted […]
How To Make Sticky Toffee Pudding
Ingredients: For The Pudding 75g butter, softened, plus extra for greasing 180g medjool dates with the stones removed, finely chopped 1 tsp bicarbonate of soda […]
Vietnamese Creamy Asparagus and Crabmeat Soup
Asparagus might not appear to be a vegetable associated with any type of South-Eastern Asian cuisine but the Vietnamese have adopted it. Here we have […]
Watercress and Red Pepper Risotto
Watercress and red pepper risotto is exciting colourful risotto dish which tastes great. It is ideal as a vegetarian dish and the alternatives are offered […]
Donnan Equilibrium And Donnan Exclusion Mechanisms
The Donnan equilibrium is a property of biological membranes but is also a characteristic of semi-permeable membranes used in the food industry. The situation where […]
Protein Consumption Coupled To Weight Loss Or Weight Maintenance
When it comes to protein consumption as in body building or exercise, thoughts do not often turn to managing weight or even using it to […]
Explaining the Capital Expenditure (CAPEX) Procurement Contract
A Capital Expenditure (CAPEX) procurement contract, often formed between a buyer and seller, is the critical document when buying a piece of equipment or a […]
Steroid Biotransformation
Steroids are naturally occurring compounds that have potent properties as hormones. They are also important therapeutic agents. Steroids are highly diverse and are produced in […]
All-Butter Pastry Filled with Slow-Cooked Chicken, Dry-Cured Ham, and Leeks in a Cream, Cabernet Sauvignon, White Wine, and Smoked Garlic Sauce, Hand-Finished with Poppy Seeds
This luxurious dish features tender slow-cooked chicken and savoury dry-cured ham combined with leeks in a rich and flavorful cream sauce, enhanced by Cabernet Sauvignon, […]
Filtration Of Air And Gas In Fermentation
Air is a critical and indispensable gas for all sorts of fermentation. It is regarded by many engineers as a process fluid. Air itself is […]
Streptomyces flavogriseus
Streptomyces flavogriseus is a species of filamentous bacteria belonging to the genus Streptomyces. It is characterized by its yellowish-gray or yellow-brown pigmentation, which gives rise […]
Carrageenans
Kappa-carrageenan is a hydrocolloid that is widely used in the food industry for its unique functional properties. Hydrocolloids are polysaccharides that have the ability to […]
Dextran
Dextran is a generic term for a family of complex branched glucans which are glucopolysaccharides. They are prepared by the polymerization of the α-d-glucopyranosyl moiety […]
Brandy and Date Panettone Butter Pudding
Brandy and Date Panettone Butter Pudding is a luxurious and indulgent dessert that’s perfect for special occasions or a delightful twist on traditional bread pudding. […]
Stracciatella Meringue Cake
Stracciatella Meringue Cake is a classic meringue dessert which is combined with cake to make a delicious set of afters. Serves: 14 portions Ingredients: 270g/9 […]
White Lupin Protein Isolates
In this work the foaming ability of white lupin protein isolates was investigated in order to evaluate the potential use of these isolates as functional […]
Auxins in Plant Cell Culture
Auxins are a class of plant hormones that play a crucial role in plant cell culture. They are involved in various aspects of plant growth […]
What are Fibroblasts?
Human fibroblasts are a type of connective tissue cell that plays a vital role in the maintenance and repair of various tissues in the human […]