The Effectiveness Of Ohmic Heating Especially In Destroying Spores
Not being able to destroy bacterial spores has been one of the major issues for food processing. If they remain in the processed food and conditions […]
Not being able to destroy bacterial spores has been one of the major issues for food processing. If they remain in the processed food and conditions […]
Juniper berries not only bring a distinctive flavour to gin but are widely used in compounding for spices, perfumes and even pharmaceuticals. However, their health benefits are […]
Renewed interest has been raised in maximising the commercial benefit from the polyphenolics in wheat and carbohydrates which are often lost when milling this cereal, especially if the bran […]
Lolium perenne, commonly known as perennial ryegrass, is a widely used cool-season grass valued for its durability, lush green appearance, and fast growth. Native to […]
Guabiroba (Campomanesia xanthocarpa O. Berg) is a tropical forest tree or shrub which grows up to 20m tall and is native to Argentina, Paraguay and […]
Ingredients For the Croquettes 2 cups mashed potatoes (ensure they are smooth and lump-free) 1/2 cup grated Parmesan cheese 1/4 cup finely chopped green onions […]
The search for new seed oils is an imperative given that many sources of dietary oil are diverted into other uses such as fuels or intermediates […]
Competitors looking for advantages will try sports products in the hope of boosting performance or minimising the time to recover. One such ingredient β-alanine has […]
The search for alternative cooking oils is particularly important as economies expand and seek ways to improve diet. Whilst the generation of biodiesel has moved […]
Glutamine (L-glutamine) is recognised as a very important ingredient, an amino acid, in the supplement armoury for the serious body builder and athlete. Whilst we […]
The Chinese Waxberry or Bayberry (Myrica rubra Sieb. et Zucc. Family: Myricaceae) or Yangmei is a small evergreen tree found in much of south-east Asia and China that […]
The enzyme α-glucosidase has attracted attention because inhibition would delay the uptake of monosaccharides into the bloodstream following a meal. On that basis, it serves as […]
About two thirds of women at the climacteric age of 45 to 60 years will experience various complaints. This is the phase in the aging […]
The wood apple (a.k.a. Kaitha) (Feronia limonia syn. F. elephantum, syn. Limonia acidissima L. Family: Rutaceae) is a thorny tree found in regions of Southern India, […]
Recent news from EFSA has been the rejection of Article 13.5 claims amongst others that there was not enough evidence to link supplementation with glucosamine with the claimed effects […]
Devil’s Claw Extract (Harpagophytum procumbens L.) comes from Southern Africa and is known as the ‘spear plant’ because of its structural shape which allows it […]
The seeds of Fenugreek (Trigonella foenum graecum, Family: Leguminosae), have been an important spice throughout antiquity, and cultivated throughout the Mediterranean, North Africa and Indian sub-continent. The […]
Stevia (collectively the steviol glycosides), is now permitted for use as a sweetener in a host of products as in table-top products within the EU. One of […]
Ingredients: 4 thin slices of smoked salmon 2 tablespoons crème fraîche or sour cream 1 teaspoon lemon juice 1 teaspoon finely chopped fresh dill Freshly […]
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