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How to Make an Oreo Cakester

March 14, 2001 smitsa 0

Oreo cakesters are extremely popular packaged snacking cakes produced by Nabisco. They are based on the popular Oreo biscuit except the biscuit base is replaced […]

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The Meaning of Chhath Puja

November 8, 2000 smitsa 0

Chhath Puja also known as Dala Chhath is a 4-day long festival and is mainly celebrated in Bihar and Uttar Pradesh. Considered as a ‘Mahaparv’, […]

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Lamb Koftas

October 5, 2000 smitsa 1

Lamb koftas are straightforward to prepare. They are best eaten with flatbreads and a yogurt which can also be prepared as a sauce. Koftas probably […]

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Lasagne

September 1, 2000 smitsa 1

Preparation: 30 minutes, Cooking time: up to 2 hours: Serves: 6 Ingredients: For the meat sauce: 2 tbsp olive oil for frying 1 onion, chopped […]

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How to Prepare Begun Bhaji

August 26, 2000 smitsa 0

Begun bhaji is simply fried eggplant or fried aubergine. Best served as a side dish. It’s commonly found in Bangladeshi restaurants especially in Birmingham and […]

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Churma Laddoo

August 24, 2000 smitsa 0

Special occasions in India such as weddings and birthday celebrations are incomplete without sweets such as Laddoos. [Please note we are an affiliate marketing partner […]

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Til-Khoya Laddoo

August 24, 2000 smitsa 0

Til Khoya Ladoo is a delicacy prepared during festive occasions especially during Mahashivaratri and Navratri. Til or sesame seeds are mixed with khoya (dried evaporated […]

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Narikel Laddoo

August 24, 2000 smitsa 0

Narikel laddoo is a popular dish made with coconut and ghee during Bihu. This Indian sweet is extremely easy to prepare and very delicious to […]

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Thekua

August 24, 2000 smitsa 0

Thekua is a very simple and tasty recipe. Learn how to make/prepare Thekua by following this easy recipe. Thekua Recipe Preparation Time 10 Minutes Cooking […]

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Cham Cham

August 24, 2000 smitsa 0

ham Cham or Chom Chom is a popular Bengali sweet recipe. Apart from Rosogullas and Sandesh, Cham Cham is another Bengali delicacy you can afford […]

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Chicken Pineapple Tacos

August 24, 2000 smitsa 0

Serves 2; Preparation time: 25 minutes Ingredients: 1 tsp each smoked paprika, ground cumin and oregano Juice of 1 orange 1 tbsp clear honey ½ […]

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Keralan King Prawn Biriyani

August 23, 2000 smitsa 0

Ingredients: Ingredients For marination 500 g prawns (I use raw tiger prawns frozen or fresh) 1 tsp chilli powder (adjust according to fiery threshold) 1/2 […]

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Lipases from Fermentation

June 21, 2000 smitsa 0

Lipases are enzymes that play a crucial role in the breakdown and metabolism of lipids (fats and oils). They catalyse the hydrolysis of triglycerides. They […]

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The Use Of Electrolyzed Water

May 5, 2000 smitsa 0

Electrolyzed water (EW) is a unique technology that has been gaining popularity in the food industry due to its effectiveness in reducing microbial contamination on […]