Membrane Chromatography
Some researchers contend membrane chromatography might be the next technology to supersede fixed-bed methods and conventional resin- or particulate-based methods. The reason is primarily based […]
Modes Of Transmission Of Bacterial Infections
Modes Of Transmission Of Bacterial Infections There are five modes of transmission in bacterial infection. They are: contact airborne droplet vectors vehicular A number of […]
What Is Liquid Chromatography-Mass Spectrometry?
Liquid Chromatography-Mass Spectrometry (LC-MS) is a powerful analytical technique combining the capabilities of physical separation obtained using liquid chromatography coupled to analysis of mass of […]
Quillaia- A Vegan Foaming Agent
Quillaia is the milled inner bark or small stems and branches of the soapbark (Quillaja saponaria, Molina). Other names include Murillo bark extract, Panama bark extract, Vanilla extract, Quillaia extract, Quillay bark extract, and Soapbark extract. […]
Quality by Design: A Paradigm Shift in Pharmaceutical Development
Introduction Quality by Design (QbD) is a systematic and science-driven approach to pharmaceutical development that has transformed the landscape of drug manufacturing and product quality. […]
![DNA. Nucleic acid purification. Okazaki fragments. PCR (digital PCR [dPCR], multiplex digital PCR, qPCR), DNA Repair](https://foodwrite.co.uk/wp-content/uploads/2016/11/dna-geralt-pixaby-03539309_640-326x245.jpg)
The Science of DNA Repair
DNA repair is a crucial process that corrects damaged or erroneous DNA sequences to maintain the integrity of the genetic material. There are several mechanisms […]
DNA Replication in Eukaryotes
The replication of DNA in eukaryotic cells is a highly coordinated process that ensures accurate duplication of the genetic material during cell division. It involves […]
Reverse Translation
Reverse translation, also known as de novo gene synthesis or in silico gene design, is a laboratory technique used to generate DNA sequences based on […]
The Role of Alleles in Genetics
In genetics, alleles play a crucial role in determining the characteristics and traits of an organism. An allele refers to one of the alternative forms […]
The Function of ATP Synthase
The function of ATP synthesis by ATP synthase is to produce adenosine triphosphate (ATP), the primary energy currency of cells. ATP synthase is an enzyme […]
The Chemiosmotic Hypothesis
The chemiosmotic hypothesis, proposed by Peter Mitchell in 1961, is a fundamental concept in bioenergetics that explains the mechanism of ATP synthesis in oxidative phosphorylation. […]
The Manufacture Of Paneer
Paneer is a soft cheese found in both Pakistan and India. The raw material is fresh milk from buffalo or cow. The milk is heated […]
Buffalo Ranch Tofu Wraps
preparation; 40 minutes; Cooking time: 20 minutes. Total time: 1 hour Servings: 4 wraps Ingredients: 1 block extra firm tofu drained and pressed. 1/2 cup […]
Vaccines, Vaccination And Immunization
Vaccines are an important weapon in the armoury for minimising disease impact in the human race. A vaccine is a biological preparation that improves immunity […]
What Is Diarrhea ?
Diarrhea is one of the leading causes of death in the developing world. The situation is best defined as the passage of liquid, loose or […]
The clove – a summary of its properties and benefits.
♦ Clove has important sensory, analgesic and health benefits. The clove bud (Eugenia caryophylata L. Merr. & Perry, Thunb.[Myrtaceae]) is often associated with apple desserts […]
The Corn Kernel (Maize Kernel)
What is it ? Corn (or maize) as it is known is a grain. The corn or maize kernel is the fruit of the corn […]
John Dory Steak with Scallops, Broccoli, Salsa Verde, and Sauteed Potatoes
John Dory, with its delicate flavor and firm texture, is a prized fish that pairs beautifully with scallops, vibrant broccoli, and zesty salsa verde. Thomasina […]
What Are Emulsions In Food?
Emulsions might be a description for paint but the most common type we might encounter in food is milk, butter, cream liqueurs, soups and mayonnaise. […]
Chilled Cream Of Mixed Berry Soup With Yogurt
One of the refreshing summer fruit soups is this chilled version which is popular in Northern Europe especially the Nordic countries. The addition of yogurt […]