Here’s a delicious recipe for six Mixed Cheese Croquettes along with some serving suggestions.
Each croquette serves 1 person. Takes about 20 minutes preparation. Cooking time is 5 minutes.
Six Cheese Croquettes Recipe
Ingredients
For the Croquettes
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup crumbled feta cheese
- 1 cup shredded provolone cheese
- 1 cup grated Gruyère cheese
- 1/4 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup bread crumbs (Panko or regular)
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- Vegetable oil for frying
For the Dipping Sauce
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Salt and pepper to taste
Preparation
- Prepare the Cheese Mixture:
- In a large bowl, combine all six cheeses. Mix well.
- Add salt, pepper, and nutmeg (if using). Mix thoroughly.
- Shape the Croquettes:
- Take about 2 tablespoons of the cheese mixture and shape it into a small log or ball. Repeat until all the mixture is used.
- Place the croquettes on a baking sheet lined with parchment paper.
- Bread the Croquettes:
- Place the flour in one shallow bowl, beaten eggs in another, and bread crumbs in a third bowl.
- Dredge each cheese croquette in flour, dip in beaten egg, and coat with bread crumbs. Ensure they are fully coated.
- Place the breaded croquettes back on the baking sheet.
- Fry the Croquettes:
- Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
- Fry the croquettes in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Prepare the Dipping Sauce:
- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper.
- Adjust seasoning to taste.
Serving Suggestions
- Plating
- Serve the croquettes on a platter with the dipping sauce in the center.
- Garnish with fresh herbs such as parsley or chives for a touch of color and freshness.
- Accompaniments
- Pair with a fresh green salad dressed with a light vinaigrette to balance the richness of the croquettes.
- Serve with a side of marinara sauce or aioli for additional dipping options.
- Beverage Pairing
- A crisp white wine like Sauvignon Blanc or a sparkling wine can complement the cheesy flavors well.
- For a non-alcoholic option, try a sparkling water with a slice of lemon or lime.
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