Preparing Mixed Cheese Croquettes

Cheese makes for great tasting croquettes. Here’s a delicious recipe for mixed cheese croquettes along with some serving suggestions such as a straightforward mayonnaise and mustard dipping sauce. They make great nibbles as well as pub food. Ideal with a cool glass of lager or beer. The cheese can be one or many types – it is in my opinion a great way of using up old cheese if there is such a thing. Ideally, full flavoured cheese such as Gruyere or Comte should be used for that depth of flavour. The dip is also important simply because it adds extra bite to the dish. 

Each croquette serves 1 person but I think every guest deserves at least two! Takes about 20 minutes preparation. Cooking time is 5 minutes – mainly the frying.

Six Cheese Croquettes Recipe

Ingredients

For the Croquettes

• 1 cup grated mozzarella cheese
• 1 cup grated cheddar cheese
• 1 cup grated Parmesan cheese
• 1 cup crumbled feta cheese
• 1 cup shredded provolone cheese
• 1 cup grated Gruyère cheese
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup bread crumbs (Panko or regular)
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)
• Vegetable oil for frying

For the Dipping Sauce

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 teaspoon lemon juice
• Salt and pepper to taste

Preparation

1. Prepare the Cheese Mixture:
   1. In a large bowl, combine all six cheeses. Mix well.
   2. Add salt, pepper, and nutmeg (if using). Mix thoroughly.
2. Shape the Croquettes:
   1. Take about 2 tablespoons of the cheese mixture and shape it into a small log or ball. Repeat until all the mixture is used.
   2. Place the croquettes on a baking sheet lined with parchment paper.
3. Bread the Croquettes:
   1. Place the flour in one shallow bowl, beaten eggs in another, and bread crumbs in a third bowl.
   2. Dredge each cheese croquette in flour, dip in beaten egg, and coat with bread crumbs. Ensure they are fully coated.
   3. Place the breaded croquettes back on the baking sheet.
4. Fry the Croquettes:
   1. Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C).
   2. Fry the croquettes in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
   3. Remove with a slotted spoon and drain on paper towels.
5. Prepare the Dipping Sauce:
   1. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper.
   2. Adjust seasoning to taste.

Serving Suggestions

1. Plating
   • Serve the croquettes on a platter with the dipping sauce in the center.
   • Garnish with fresh herbs such as parsley or chives for a touch of colour and freshness.
2. Accompaniments
   • Pair with a fresh green salad dressed with a light vinaigrette to balance the richness of the croquettes.
   • Serve with a side of marinara sauce or aioli for additional dipping options.
   • I like to add some nuts by way of texture contrast – walnuts are brilliant for this!
3. Beverage Pairing
   • A crisp white wine like Sauvignon Blanc or a sparkling wine can complement the cheesy flavors well.
   • For a non-alcoholic option, try a sparkling water with a slice of lemon or lime

This is a recipe amendment from early January 2025 when I was trying to deal with lots of left over cheese that might be suitable. I had without realising it put up an alternative version for cheddar cheese croquettes which you might also consider.